Black Bean Frittata with Cheddar Cheese and Avocado Salsa Verde

Image Courtesy Parade Magazine

Ingredients:

Bean filling                                                                                                        6 eggs
2 T olive oil                                                                                                        ½ t sea salt
1.4 cup scallions, chopped
1 t garlic, minced                                                                                            ¼ cup shredded organic cheddar cheese
1/8 t cayenne pepper
½ cup tomato chopped                                                                                Avocado Salsa Verde (recipe follows)
1 cup black beans, cooked
1 T cilantro minced
½ t cumin

Directions:

Preheat oven to 350 degrees. Spray cast iron pan with oil.
In a cast iron skillet add oil, sauté scallions, garlic and cayenne for 1 minute. Add tomato and beans and cook until liquid evaporates. Add cilantro and cumin, mix well and set aside. In a bowl whisk eggs and add salt. Add eggs to bean mixture and spread evenly through pan. Place in oven and bake for 20-25 minutes or until cooked through. Sprinkle with cheese and cook until cheese melts. Top with Salsa Verde.

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