Sometimes, simple additions can take a recipe from good to great. It does not have to be complicated.
Most of us consider condiments pantry staples. In this class, we are looking beyond ketchup, mustard, and mayo. Join us as we introduce you to elevated grown-up condiments like Harissa, Gochujang, Red Curry Paste, Tahini, and more. Join the Thrive team and Chef Joe as we discuss condiments from various regions around the world. We will discuss how to buy or make them and how to use them to elevate your dishes without much-added effort.
Date: October 15th
Time: 6:00p – 7:30p
Price: $35
Thrivers receive their 15% membership discount.
Register on the Mindbody app. or call 704-390-7150, ext 2.
