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The Truth About Gluten: A Lecture and Gluten Free Cooking Demo

January 29 @ 6:00 pm - 7:00 pm


The gluten we are currently eating is not what our grandparents ate.

Today’s gluten has been hybridized and processed and saturated with glyphosate round up) a pesticide commonly used in the harvesting of wheat. Gluten is a common food sensitivity. Gluten has been found to negatively impact our gut lining leading to an immune response that can set us up for systemic inflammation and symptoms. Unfortunately, many gluten-free food options are not always healthy alternatives.

Join the Thrive team as we review the updated data on gluten and offer some healthy and tasty gluten-free options to some of your favorite foods.

Lecture and Tastings.

Register here, via our app, or call us! 704-390-7150.


January 29
6:00 pm - 7:00 pm
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