“Bagels and Lox” Wraps

This Bagel and Lox Wrap recipe is a lower-carb substitute for the breakfast and brunch favorite.

If you want to scratch the carbs all together replace the tortillas with romaine lettuce. 


4 tortillas, low carb                                                                                       2 T capers, drained

4 oz cream cheese, room temp                                                                2 T finely chopped chives

4 oz lox or high-quality smoked salmon


Place tortillas on a work surface. Spread cream cheese in a thin layer over each tortilla, Top evenly with lox, Arrange capers down the center of each. Add chives evenly. Roll up.

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