Greek Village Salad

This traditional Greek Village Salad consists of refreshing ingredients like cucumbers, tomatoes, and feta. It’s a perfect side dish or can be prepared as a main-dish and topped with grilled chicken or fish.

Salad Ingredients:

2 red tomatoes, cut into wedges

2 cucumbers, sliced thickly and halved

4 green onions, chopped

¼ lb feta cut into small chunks

¼ lb Kalamata olives

1 green pepper, sliced

salt, pepper and oregano

Dressing (follows)

 

Dressing Ingredients:

1 cup red wine vinegar

2 cups olive oil

Juice of 1 lemon

2 garlic cloves, minced

1 t oregano

Salt and pepper to taste

 

Directions:

Combine all ingredients except seasonings and dressing in a bowl. Add salt and pepper to taste. Toss ingredients. Make the salad dressing in a large jar. Shake well. (best to let stand for 2 days before using to optimize flavors) Add the desired amount of dressing to vegetables and toss well.

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