Grilled Lemon Garlic Chicken Kabobs

These grilled lemon garlic chicken kabobs are a healthy and flavorful source of protein that have a tasty Greek flair! Pair it with a whole-grain pita, roasted potatoes, brown rice or with a nice salad for a refreshing and light meal that requires minimal prep and clean up {Gluten-free & Paleo}. There’s something about those flavors of lemon and garlic mixed with chicken on a skewer grilled to perfection that make for such an appetizing meal. Thanks to our friends Haute and Healthy Living for sharing this healthy recipe!

 

Ingredients: (Servings: 6, Calories: 130, Minutes: 45)

  • 8 ounces chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon
  • 3 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt (each, and freshly ground pepper)

 

Directions:

  1. Cut chicken breasts into one-inch cubes. Place in a deep dish and add the olive oil, lemon juice, garlic, oregano, salt and pepper. Toss to combine. Allow the chicken to marinate in the refrigerator for at least 30 minutes.
  2. A few minutes before grilling, thread the chicken cubes evenly across four skewers.
  3. Grill the chicken kabobs on medium heat, turning occasionally, for 12-15 minutes, or until the chicken is lightly browned around edges and no longer pink inside.
  4. Serve the chicken kabobs along with a whole grain pita, brown rice, roasted garlic potatoes or salad.

One response to “Grilled Lemon Garlic Chicken Kabobs”

  1. Barbie says:

    Hello I’m only sending this because I’m sitting in a parking lot waiting for a store to open. This recipe sounds great but from someone who doesn’t cook a lot the very first ingredient leaves me with questions. 8oz of chick breasts , it isn’t clear on how much to buy. 8 oz doesn’t seem like al lot for 4 skewers. Maybe you buy 4 8oz chick breast but most are more I think. Just thought you would appreciate a comment from a beginner or someone that needs detailed recipes 😊

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