Maple Cranberry Sweet Potatoes

Get ready for Turkey Day with this delicious sweet potato side-dish that’s colorful, cozy, and captures those classic Thanksgiving flavors! This recipe is from @farmfreshcarolinas

What you need for 10 servings:

  • 4 pounds sweet potatoes (peeled)⁠⠀
  • Salt⠀
  • 1 cup pure maple syrup⁠⠀
  • 1 1/2 cups cranberries⁠⠀
  • 3 tablespoons butter ⁠⠀

What you do:⁠⠀

  • Boil sweet potatoes until tender, drain & let cool. ⁠⠀
  • Meanwhile in a saucepan, heat maple syrup to boiling. Reduce heat to boil gently until reduced to 1/2 cup. Stir in cranberries, butter, & 1/2 teaspoon salt, & cook until cranberries pop.⁠⠀
  • Preheat oven to 400 degrees. Slice sweet potatoes into 1-inch slices and arrange in shallow baking dish.⁠⠀
  • Spoon maple-cranberry syrup over potatoes. Bake, uncovered, until hot. Enjoy!⁠⠀

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