Greek Feta and Red Pepper Dip

This savory dip is a sophisticated appetizer for serving to guests but can also be used a simple salad-topper!

 

Ingredients:

Roasted red pepper

6 oz feta cheese

Juice from ½ lemon

1 t fresh oregano

1/2t hot sauce

Extra Virgin olive oil

Directions:

Roast red pepper. Once blackened put in a bowl. Cover tightly with foil for 5-10 minutes. Blend feta, red pepper, lemon, oregano and hot sauce. Add EVOO until smooth.

Serve with crackers or vegetables.

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