Vegan Pumpkin Hummus

Try this amazing Pumpkin Hummus from @veganbutmakeitgood

Ingredients:

• 15 ounce can chickpeas (rinsed and drained)
• 3/5 cup pure pumpkin (we love @traderjoes organic pumpkin)
• 2 cloves of garlic (sliced)
• 1 tbsp freshly squeezed lemon juice
• 2 tbsp nutritional yeast (our favorite is from @bobsredmill)
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp coriander
• 1/4 tsp cayenne
• 1 tsp salt
• 2 tbsp tahini (optional, but recommended because it makes it super smooth)

Instructions:

1. Place all ingredients in a food processor and blend until smooth and creamy!
2. Add water, 1 tbsp at a time, if mixture is too thick. Add spices to taste.
3. Serve!