Fall is a time when we are thinking about sweaters and comfort, and there is no better time to look at soups, stocks, and sauces!
Join Chef Joe as we explore incorporating stocks into soups and sauces as a great base for your Fall recipes. There will be a sampling of dishes, and appetizers will be served.
Be prepared to leave with at least 20 new soup, stock and sauce recipes and meal prep ideas to turn one stock, soup and sauce into multiple meals!
To reserve your spot, sign up via the Thrive app or call us at (704) 390-7150!
Thrivers, please call to register and receive your membership discount. Thank you!
Date: October 18th 6:00pm – 7:30pm
Cost: $75 or $50 for Thrivers
NEW PRICE: $50 or $35 for Thrivers!!
Limited to 25 people
