Tomato & Watermelon Summer Salad

As our tomatoes start to ripen this summer, here’s a light, refreshing option perfect for warm days!

Ingredients

• 1 large heirloom tomato (or a mix of red and yellow tomatoes), chopped
• 1 cup watermelon, cut into bite-sized cubes
• Fresh basil leaves, torn
• Fresh mint leaves, torn
• Extra virgin olive oil (EVOO), for drizzling
• Sea salt & freshly cracked black pepper, to taste
• Optional: crumbled feta cheese and a sprinkle of finely diced red onion (as shown in image)

Instructions

1. Prep the produce: Slice the tomatoes into wedges or chunks. Cut the watermelon into cubes. Tear a few fresh basil and mint leaves.
2. Combine ingredients: Gently toss tomatoes, watermelon, basil, and mint in a bowl.
3. Dress it up: Drizzle with extra virgin olive oil. Season generously with sea salt and cracked black pepper.
4. Optional Add-ons: Top with a crumble of feta cheese and a pinch of finely diced red onion for extra flavor.
5. Serve: Plate and enjoy immediately for the freshest taste.

This salad pairs beautifully with grilled chicken or fish and makes a colorful side for any summer gathering.