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Nutrition

Thrive Carolinas / Nutrition

Keys to Longevity: It’s Not That Complicated

By Nancy A. Palermo, MD Edited by: Thrive Carolinas In today’s world of biohacking, cold plunges, IV drips, and influencer-endorsed supplements, it’s easy to assume the path to longevity is complex and out of reach. But the truth may be much simpler, and far more accessible than we think. What Is Longevity, Really? Longevity isn’t just about living longer. The focus has shifted to health span, how well we live during those extra years. Influential voices like Dr. Peter Attia and Dr. Andrew Huberman have helped spark widespread interest in optimizing the aging process. But if we want answers rooted in real life, we may need to look beyond Silicon Valley and turn our attention to the world's centenarians already living long, healthy lives. The Real Longevity Experts: Centenarians From Sardinia...

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Healthier Snacking: What You Need to Know

By Nancy A. Palermo, MD  Edited by: Thrive Carolinas In our fast-paced world, it’s easy to fall into the trap of grabbing “healthy” snacks that are anything but. From smoothies to snack bars, clever marketing and hidden ingredients can derail even the best intentions. Let’s break down the top pitfalls of on-the-go snacking—and how to make smarter, truly nourishing choices. The Sneaky Side of “Healthy” Snacks 1. Hidden Sugars That smoothie you grabbed on the way to work might seem like a smart choice, but many are loaded with fruit juice concentrates, sweetened yogurts, or syrups. Some store-bought smoothies pack up to 60g of sugar in a single serving! Snack bars, trail mixes, and granolas can be just as misleading, using names like agave syrup, cane juice, or brown rice syrup to...

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The Power of Color: Why a Rainbow Diet is Essential for Your Health

Fuel your body with color, and discover how phytonutrients support whole-body wellness. “Let food be thy medicine and medicine be thy food.” — Hippocrates Are You Eating Enough Color? Most Americans aren’t. According to the CDC, the average adult consumes just 1 servings of fruit and 1.6 servings of vegetables per day—well below the recommended 1.5–2 cups of fruit and 2–3 cups of vegetables. Even more concerning, many people stick to the same few foods, often prepared in processed forms. Think fries, ketchup, and iceberg lettuce. Why Eating a Variety of Colors Matters Eating a wide range of colorful plant foods such as fruits, vegetables, herbs, whole grains, legumes, and nuts ensures your body receives diverse phytonutrients. These powerful compounds help: Support immune function Fight inflammation Boost heart and brain health ...

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How Antibiotics Affect Your Gut Microbiome—and How to Rebuild It

Written by: Harlee Palmer, PA-C Edited by: Thrive Carolinas When to Take Them, What to Avoid, and How to Heal Antibiotics have transformed modern medicine by saving lives and effectively treating bacterial infections. But like all powerful tools, they come with trade-offs—especially regarding gut health. Since 2000, global antibiotic use has increased by 66%, much of it unnecessary or misused. As a result, many people are experiencing unintended consequences—most notably, disruptions in the gut microbiome. What Is the Gut Microbiome? Your gut microbiome is a dynamic ecosystem of trillions of bacteria, viruses, fungi, and other microbes that live in your digestive tract. These organisms: Aid in digestion Produce essential vitamins Regulate the immune system Maintain a healthy gut lining Break down fiber and polyphenols How Antibiotics Impact Gut Health Antibiotics don’t distinguish between...

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The Mighty Microbiome: How Gut Health Impacts Your Overall Wellness

What is the Microbiome & Why Does It Matter? Your gut microbiome plays a crucial role in overall health, influencing everything from immune function and metabolism to mental well-being. Recent research has linked gut bacteria imbalances—also known as dysbiosis—to chronic diseases such as: Type 1 Diabetes & Rheumatoid Arthritis Multiple Sclerosis & Autoimmune Disorders Obesity, Type 2 Diabetes & Metabolic Syndrome Anxiety, Depression & Neurodegenerative Diseases The gut is connected to the brain, immune system, and metabolism, meaning what you eat directly impacts your microbiome and, in turn, your overall health. The Science Behind Gut Health & Disease Prevention Over $1.7 billion has been spent on microbiome research, revealing that imbalances in gut bacteria can contribute to inflammation and disease progression. Studies show that: Microbial dysbiosis leads to chronic...

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The New Mediterranean Diet: A Modern Approach to Healthy Eating

Written by: Nancy Palermo Edited by: Thrive Carolinas Understanding the Evolution of the Mediterranean Diet The Mediterranean diet has long been recognized as one of the healthiest eating patterns. It is known for its ability to promote longevity and reduce the risk of chronic diseases such as heart disease and diabetes. Traditionally, this diet is associated with the cuisines of Greece, Italy, and Spain, emphasizing whole foods like fruits, vegetables, whole grains, legumes, lean proteins, olive oil, nuts, and seeds. However, limiting the Mediterranean diet to just these three countries overlooks the diverse and equally nutritious diets of more than 20 nations that border the Mediterranean Sea. What Is the New Mediterranean Diet? The New Mediterranean Diet expands on the traditional Mediterranean diet by incorporating a wider variety of global...

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Weight Management Solutions: A Comprehensive Approach

Written By: Dr. Tracy Larson Edited By: Thrive Carolinas Weight management has become a key focus in healthcare, driven by its strong links to serious health concerns such as diabetes, high blood pressure, heart disease, dementia, and cancer. At the same time, societal factors and lifestyle changes have contributed to a sharp rise in obesity rates. Today, nearly 40% of U.S. adults are classified as obese, and 70% fall into the overweight or obese category. Childhood obesity is also on the rise, setting the stage for significant long-term health challenges. At Thrive, we offer a holistic, personalized approach to weight management. While medications can play a role, we focus on sustainable lifestyle changes that empower individuals to achieve lasting health and wellness. Understanding the Obesity Epidemic Obesity is a complex...

Supporting Your Natural Detoxification Systems

Written by: Nancy Palermo, MD | Edited by: Thrive Carolinas Our modern environment is filled with toxins—from the foods we eat and the water we drink to the air we breathe and the products we use daily. Fortunately, our bodies are naturally equipped with robust detoxification systems. The liver, gastrointestinal (GI) tract, and kidneys work together to eliminate harmful substances through urine, stool, mucus, and sweat. Sometimes, however, our “toxic load” becomes too great, and we need extra support. That’s where temporary diets and detox protocols can help. Let’s explore how the body’s built-in detoxification process works and ways to support it naturally. Factors Influencing Toxic Load Several elements can affect how well our bodies handle toxins, including: Environment: Pollutants, chemicals, and other external contaminants Genetics: Inherited predispositions that...

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Counting Your Macros and Enjoying What You Eat

Are you looking to shed unwanted pounds, build muscle, or simply eat healthier? Although we’ve long heard that weight management is all about “calories in and calories out,” there’s more to it than just tracking calories. By focusing on macronutrients—proteins, fats, and carbohydrates—you can create a more personalized, effective plan to reach your health goals without feeling deprived. So, What Exactly are Macronutrients? “Macros” is short for macronutrients, the nutrients that provide energy, specifically proteins, fats, and carbohydrates. Proteins and carbohydrates provide four calories per gram, and fats deliver nine calories per gram. We need to consider macronutrients as a source of fuel for our bodies. The total calorie intake comes from the macronutrients.  We do not want to confuse macronutrients with micronutrients. Micronutrients are the vitamins and minerals...

Optimizing Bones for Your Future Health

[caption id="attachment_12211" align="alignleft" width="192"] Nancy Palermo, MD[/caption] Written By: Nancy Palermo, MD Edited by: Thrive Carolinas Osteoporosis affects an estimated 10.2 million American adults aged 50 and older, of which more than 80% are women. Another 44 million are at risk for osteoporosis due to loss of bone density (osteopenia). Osteoporosis, characterized by low bone mineral density (BMD), poses significant health risks, leading to fractures, reduced mobility, and a diminished quality of life. In a study based on almost 380,000 osteoporotic fractures in females, 10% had another fracture within one year, 18% within two years, and 31% within five years. More concerning is the mortality rate after a hip fracture can be as high as 36% within a year of the break.  The physical and economic burden of osteoporosis is underrated....

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