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Nutrition

Thrive Carolinas / Nutrition

Mini Salmon Cakes

People raved about this Mini Salmon Cakes recipe when we made them at our last in-person cooking event..remember those things ;) So much so that we felt necessary to share it with the world. Enjoy! Serves 10 Ingredients: 2 Salmon Filets or 2 large cans of Salmon 1 1/2 t salt 1 1/2 t pepper One onion diced, sauteed 2/3 cup plain breadcrumbs (Almond Flour as a Vegan option) 1/3 cup light mayo (Avocado Mayo as a Vegan option) 1/4 cup Dijon mustard One egg 4 T lemon juice Directions: Preheat oven to 400 degrees Salt & Pepper the salmon and cook in preheated oven for 15 minutes. Let fish cool down and flake it apart with a fork. Mix ingredients and scoop into 1 1/2 inch scoops or roll and place on a parchment-lined sheet pan. Bake...

Gluten Free Cooking

The gluten we are currently eating is not what our grandparents ate. Today’s gluten has been hybridized and processed and saturated with glyphosate (Roundup) a pesticide commonly used in the harvesting of wheat. Gluten is a common food sensitivity. Gluten has been found to negatively impact our gut lining leading to an immune response that can set us up for systemic inflammation and symptoms. Unfortunately, many gluten-free food options are not always healthy alternatives. Homemade Gluten-Free Flour Blend   4 ½ cups plus 1/3 cup white rice flour 1 2/3 cups brown rice flour 1 1/3 cup potato starch ¾ cup tapioca starch 3 T nonfat milk powder Whisk together all ingredients in a large bowl until well combined. Transfer to an airtight container and refrigerate for up to 3 months. Can freeze for up...

Celiac Gluten Free Lifestyles & Food Labeling

Are you suffering from Celiac disease or living a Gluten-Free Lifestyle? It's complicated to shop for Gluten-Free products. Not only are there specific labels to look for, but we also need to be careful of products that inadvertently come in contact with Gluten. Thrive's Registered Dietitian Annette Habecker helps break it down for you and how to recognize which labels are certified gluten-free and identify unpackaged foods to stay away from. https://vimeo.com/410305839  ...

Roasted Cauliflower Hummus Dip

Roasted Cauliflower Hummus Dip  Prep Time: 10 minutes  Cook Time: 25 minutes  Total Time: 35 minutes Ingredients 1 head of cauliflower broken into inch-sized florets 2 teaspoon sea salt 4 - 5 tablespoon extra virgin olive oil 3 cloves of garlic 1 tablespoon lemon juice 1 tablespoon Nutritional Yeast Instructions Preheat the oven to 400 degrees F. Line a large baking sheet with foil. Add the cauliflower florets, sea salt, and 1 - 2 tablespoons of the olive oil to a large bowl. Toss with your hands to evenly coat all of the florets with olive oil and sea salt. Spread the cauliflower florets in a single layer on the foil lined baking sheet, giving as much space in between the florets as possible. Place the baking tray in the oven and roast the cauliflower for 20-25 minutes, or until it's browning...

Grilled Mediterranean Chicken Kebobs

Grilled Mediterranean Chicken Kebobs Summer is right around the corner and it's time to start thinking about healthy grilling! This recipe is one of my favorites. It's full of flavor, and healthy natural herbs. Don't be afraid to modify, one of my favorite adds to this recipe is to add a big bunch of German Thyme to the marinade. Adding simple cucumber tzatziki is a nice way to add some fresh flavor to this recipe. Give it a try this weekend! [mkdf_button size="" type="" text="Download Recipe!" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://thrivecarolinas.com/wp-content/uploads/2021/04/Grilled-Mediterranean-Chicken-Kebobs.pdf" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""] Ingredients: (Servings: 10 skewers, Calories: 228, Time: 55 minutes) Chicken Kebabs: 3 chicken fillets cut into 1-inch cubes 2 red bell peppers 2 green bell peppers 1 red onion Chicken Kebab...