Protein: Whole Foods vs. the “Added Protein” Trend
Are foods with added protein as healthy as whole-food protein sources? Foods with added protein can help increase daily protein intake, but they are not necessarily as nutrient-dense as whole foods. Eggs, fish, poultry, dairy, beans, lentils, tofu, and other whole-food protein sources provide protein along with vitamins, minerals, healthy fats, fiber, and other beneficial nutrients. By Tracy Larson, MD Protein intake has been a major focus over the past few years, driven largely by the surge in GLP-1 weight-loss medications and shifts in how we think about aging and metabolic health. The goals of preventing muscle loss during significant weight loss and preserving muscle as we age have made protein a higher priority. Proteins are large, complex molecules that play critical roles in almost every process within the...