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Turmeric and Tahini Roasted Cauliflower

Thrive Carolinas / Healthy Eating  / Turmeric and Tahini Roasted Cauliflower

Turmeric and Tahini Roasted Cauliflower

 

(This powerful cruciferous vegetable will get your detox system going. Adding the medicinal power of turmeric and sesame add another punch. Nutritional yeast is a great flavoring and provides B vitamins.)
 
INGREDIENTS:
1 1/2 – 2 T tahini paste
2 t extra virgin olive oil
1 ½ t turmeric
1 t Himalayan salt
1 T nutritional yeast
2 T water
1 large cauliflower head, chopped into florets
 
DIRECTIONS:

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl whisk together tahini, olive oil turmeric, salt, yeast, and water.
  • Add cauliflower florets and use hands to coat with mixture.
  • Turn florets onto a baking dish. Roast for 30 minutes or until golden brown on the edges.
  • Can drizzle with hot sauce or sriracha if you want to add a level of heat.

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Madeline Groves

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