Grilling Prep 2025: Savor the Season Safely and Deliciously
As summer 2025 heats up, it's the perfect time to fire up the grill and enjoy outdoor cooking. Updated from 2024 Grilling & Toxicity Article Grilling remains a favorite pastime, and this year brings new trends and health-focused tips to enhance your experience. Embrace Plant-Based Grilling Plant-based options continue to gain popularity. Grilling vegetables like zucchini, bell peppers, and mushrooms not only adds variety but also offers health benefits. Marinate them in olive oil and herbs for added flavor. Lean into Lean Proteins Opt for lean meats such as chicken breasts, turkey burgers, or fish. These choices reduce saturated fat intake and pair well with a variety of marinades and spices. Mindful Marinades Create your own marinades using fresh ingredients like lemon juice, garlic, and herbs. This allows you to control sodium and...