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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.
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Healthy Eating

Thrive Carolinas / Healthy Eating
Colorful Mediterranean meal with olive oil, vegetables, legumes, fish, and whole foods arranged on a shared table.

The New Food Pyramid & the Mediterranean Diet: A Return to Real Food

January 20, 2026
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Blog, Dr NP, Health, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Uncategorized

By Nancy A. Palermo, MD The newly released 2025–2030 Dietary Guidelines represent one of the most meaningful shifts in federal nutrition policy we’ve seen in decades. For the first time in a long while, national guidance is beginning to align with what science and common sense have been telling us all along: real, whole foods support health, while highly processed foods drive disease. From a Functional Medicine perspective, this change is long overdue. The updated guidelines are illustrated using an upside-down food pyramid, emphasizing whole, nutrient-dense foods at the foundation, particularly protein, healthy fats, and lower-glycemic carbohydrates. While the recommendations are not perfect, they signal an important shift toward prevention, metabolic health, and longevity. At its core, this new pyramid closely mirrors the principles of the Mediterranean diet, one...

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Nancy talks about the benefits of limiting processed foods in your diet

Elevating Everyday Meals to Optimize Health

October 28, 2025
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Blog, Dr NP, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine

By Nancy A. Palermo, MD Many Americans fall into a routine when it comes to cooking. We make the same few meals each week, often relying on chicken and salad, and wonder why we’re uninspired or tempted by takeout. Unfortunately, this complacency in the kitchen often mirrors the decline in our overall health. Eating out may feel easier, but it often comes with hidden costs: excess calories, sugar, salt, and unhealthy fats, along with a lack of nutrient-dense fruits and vegetables. Finding joy and creativity in your home cooking not only saves your health, but it can also reshape your waistline and your microbiome. Why Variety Matters Research shows that rotating foods and eating a wider variety of plant ingredients helps cultivate diverse gut bacteria, a key factor in...

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Fresh pumpkins and roasted pumpkin seeds arranged on a rustic wooden table, representing healthy fall ingredients.

It’s Pumpkin Season!

October 21, 2025
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Dr NP, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine, Nutrition

[caption id="attachment_10577" align="alignleft" width="226"] By: Nancy A. Palermo, MD[/caption] By Nancy A. Palermo, MD As the air cools and the leaves begin to change, it’s officially pumpkin season, and not just at Starbucks. While the pumpkin spice latte may get all the attention, the humble pumpkin itself deserves the spotlight for its incredible health benefits and versatility in the kitchen. The Power of Pumpkin Pumpkins belong to the Cucurbita family, which includes squash, zucchini, and cucumbers. Native to Guatemala and Mexico and cultivated for over 10,000 years, pumpkins were originally prized for their nutrient-dense seeds. Over time, selective cultivation has made them sweeter and more flavorful, the perfect fall ingredient. Why Pumpkin Deserves a Spot on Your Plate Pumpkin is technically a starchy vegetable, but it’s lower in carbohydrates than potatoes...

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Nancy talks about the benefits of limiting processed foods in your diet

Food Diversity Can Help Optimize Health

October 14, 2025
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Healthy Eating, Healthy Life, Lifestyle Medicine, Weight Management

By: Nancy A. Palermo, MD Edited by Thrive Carolinas A healthy gut means a healthier you As science uncovers more about the connection between gut health and overall wellness, one thing becomes clear: we’re only as healthy as our gut. The gut microbiome. A diverse ecosystem of bacteria, fungi, viruses, and other microorganisms plays a significant role in our metabolism, immune system, and even our emotional well-being. In fact, about 70% of the body’s neurotransmitters, like serotonin and melatonin, are made in the gut. The power of short-chain fatty acids (SCFAs) Our beneficial gut bacteria produce compounds called short-chain fatty acids (SCFAs) that help “good” bacteria thrive, repair the gut lining (reducing leaky gut syndrome), and regulate the immune system. Research indicates that SCFAs can also help reduce the risk of...

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Why Macadamia Nuts Deserve a Spot in Your Diet

September 9, 2025
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Dr NP, Health Hints, Healthy Eating, Healthy Life, Lifestyle, Uncategorized

Written by: Nancy Palermo, MD Edited by: Thrive Carolinas When it comes to healthy eating, almonds and walnuts often steal the spotlight. But there’s another nut worth adding to your pantry—the macadamia. Often overlooked, these creamy, buttery nuts are a true nutritional powerhouse. Fun fact: they were even said to be Queen Elizabeth’s favorite nut. So why should macadamias earn a spot on your plate? Let’s dive into the science-backed benefits. Lower in Omega-6s & Carbs Most nuts are rich in omega-6 fatty acids, which, when consumed in excess, can contribute to inflammation. Macadamias are unique because they’re naturally low in omega-6s and carbohydrates, making them easier on both inflammation and blood sugar balance. This makes them an especially smart choice for individuals seeking to support their metabolic health or...

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Cooking at Home: A Non-negotiable Tool to Optimize Health

September 3, 2025
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Dietitian Services, Dr NP, Health, Health Hints, Healthy Eating, Healthy Life, In The Kitchen, Lifestyle, Lifestyle Medicine, Weight Management

“Any valuable tool should be simple. That does not mean it will be easy, but if it does need to be simple.” One of the most powerful tools for optimizing your health is a balanced diet. The only way to truly control your diet is to cook at home. When you cook your food, you know where the ingredients came from and what you put into the recipes. That is why we are so passionate about sharing kitchen ideas and recipes. Even before opening our doors at Thrive, we provided cooking classes at Whole Foods. We know that to aid our patients on their health journey, motivating them to cook is key. Cooking does not have to be intimidating or complicated. The more you make cooking at home a...

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Comparison of cane sugar and corn syrup side by side, highlighting their similar health risks.

Coke, Cane Sugar, and Your Health: What You Need to Know

August 26, 2025
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Health Hints, Healthy Eating, Healthy Life, Lifestyle

Written by: Tracy Larson, MD Edited by: Thrive Carolinas Coca-Cola and other sugary beverages are everywhere in the U.S. According to the CDC, about half of Americans consume at least one sugar-sweetened drink each day. Traditionally, Coca-Cola in the U.S. has been made with high-fructose corn syrup (HFCS), while in many other countries it’s made with cane sugar. Soon, Coca-Cola will introduce a cane sugar–sweetened version in the U.S. While that may sound like a healthier choice, the reality is more complicated. HFCS vs. Cane Sugar: What’s the Difference? HFCS is a man-made sweetener derived from cornstarch. It shows up in a wide range of foods, soft drinks, sweetened fruit drinks, desserts, flavored yogurts, cereals, baked goods, and candy. Food manufacturers favor HFCS because it’s cheaper than cane sugar, widely...

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Mindful Eating This Summer: What to Know About the 2025 Clean Fifteen & Dirty Dozen

July 15, 2025
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Health Hints, Healthy Eating, Healthy Life, Lifestyle

  Summer is the perfect time to enjoy fresh, colorful fruits and vegetables, but it’s also a great time to be mindful of how that produce is grown. Each year, the Environmental Working Group (EWG) releases its Shopper’s Guide to Pesticides in Produce, highlighting two key lists: The Dirty Dozen:  the fruits and vegetables most likely to carry high levels of pesticide residues The Clean Fifteen:  produce with the lowest levels of pesticide contamination In 2025, the guide goes a step further, taking into account not just how much pesticide was found, but how toxic those chemicals are. What the 2025 Report Reveals The EWG analyzed over 53,000 USDA tests on 47 different types of produce. The results are eye-opening: Over 75% of non-organic fruits and vegetables tested had...

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Grilling Prep 2025: Savor the Season Safely and Deliciously

June 24, 2025
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Health Hints, Healthy Eating, Healthy Life

  As summer 2025 heats up, it's the perfect time to fire up the grill and enjoy outdoor cooking. Updated from 2024 Grilling & Toxicity Article Grilling remains a favorite pastime, and this year brings new trends and health-focused tips to enhance your experience. Embrace Plant-Based Grilling Plant-based options continue to gain popularity. Grilling vegetables like zucchini, bell peppers, and mushrooms not only adds variety but also offers health benefits. Marinate them in olive oil and herbs for added flavor. Lean into Lean Proteins Opt for lean meats such as chicken breasts, turkey burgers, or fish. These choices reduce saturated fat intake and pair well with a variety of marinades and spices. Mindful Marinades Create your own marinades using fresh ingredients like lemon juice, garlic, and herbs. This allows you to control sodium and...

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Are Hidden Chemicals in Your Food Packaging Harming Your Health?

May 13, 2025
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Blog, Functional and Integrative Medicine, Health, Health Hints, Healthy Eating, Healthy Life, Lifestyle, Lifestyle Medicine

More than 10,000 chemicals are still approved for use in food and food packaging materials in the United States, and many of them may be doing more harm than good. A growing body of research shows that many of these chemicals are endocrine disruptors, meaning they interfere with your body’s hormonal systems. These disruptions can contribute to a wide range of health problems, including developmental, reproductive, neurological, and immune disorders. Where Are These Chemicals Found? These harmful substances often hide in everyday items like: Plastic bottles (disposable and reusable) The linings of canned foods Cosmetics and personal care products Detergents and cleaning products Toys Thermal paper receipts Food packaging and wrappers Chemicals to Avoid in Plastics Here are some of the most concerning chemicals still commonly used: Phthalates: Found in...

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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.


Mon - Th 8a - 5p, Fr 8a - 4p, Sa 10a - 1p, Su Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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