Matcha Green tea Mochi
Japan is famous not only for their culture, but also for their cuisine.
The Japanese have a low risk of acquiring diseases, due to their healthy eating habits, and this Match Green Tea Mochi recipe is an example of why!
Matcha Green Tea Mochi
- 1 cup rice flour
- 1 cup coconut milk full fat
- 1 T matcha powder
- ½ cup coconut sugar
- 2 T butter
- 1 t baking powder
Preheat oven to 325 degrees, spray 8×8 cooking pan with coconut oil. Mix all dry ingredients, whisk to blend. Add melted butter and coconut milk and stir well. Put in a baking dish. Bake for 20 minutes until done in middle.
Cooking perfect rice: Rinse several times until the water is clear. Soak for 30 minutes, then drain completely. Place in a saucepan with water and bring to a boil for the allotted time. Turn off heat and let sit for 10 minutes with the lid on. Fluff to serve.
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