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Matcha Green tea Mochi

Thrive Carolinas / Healthy Eating  / Matcha Green tea Mochi

Matcha Green tea Mochi

Japan is famous not only for its culture but also for its cuisine.

Due to their healthy eating habits, the Japanese are at a low risk of acquiring diseases, and this Match Green Tea Mochi recipe is an example of why!

Matcha Green Tea Mochi


  • 1 cup rice flour
  • 1 cup coconut milk full fat
  • 1 T matcha powder
  • ½ cup coconut sugar
  • 2 T butter
  • 1 t baking powder



Preheat the oven to 325 degrees. Spray an 8×8 baking pan with coconut oil. Mix all the dry ingredients, whisking to blend. Add the melted butter and coconut milk and stir well. Put the mixture in a baking dish. Bake for 20 minutes until done in the middle.
Cooking perfect rice: Rinse several times until the water is clear. Soak for 30 minutes, then drain completely. Place in a saucepan with water and bring to a boil for the allotted time. Turn off the heat and let sit for 10 minutes with the lid on. Fluff to serve.

Adair Lentz

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