Japanese Carrot Ginger Dressing
A vibrant, antioxidant-rich dressing inspired by our Food as Medicine cooking class If you missed our Food as Medicine cooking class, don’t worry, this simple yet flavorful Japanese Carrot Ginger Dressing was one of the most loved recipes of the evening, and now you can enjoy it at home! Inspired by a recent CSA box from Wild Hope Farm, this dressing paired beautifully with fresh pea sprouts, baby spinach, carrots, and radishes. Reminiscent of the signature dressing served at Japanese steakhouses, it’s packed with antioxidants, phytonutrients, and gut-friendly probiotics thanks to fermented miso paste. Ingredients: 3 large carrots, sliced 2 tablespoons coarsely chopped fresh ginger 1 shallot, coarsely chopped ½ cup extra virgin olive oil 1 tablespoon sesame oil ¼ cup rice vinegar 2 tablespoons water 1 tablespoon...