Warm Asparagus Salad with Walnut Vinaigrette and Hard-Boiled Eggs
A perfect simple dinner salad or a wonderful side for a spring celebration or dinner. You can substitute baby spinach for the greens if needed. Ingredients: 1 large shallot, finely diced 1 lb thin asparagus, trimmed 1 ½ T champagne or white wine vinegar 3-4 handfuls of arugula or baby spinach Salt & Pepper to taste 3 hard cooked eggs, chopped 3 ½ T walnut oil Directions: Combine shallot, vinegar, and 1/8 t salt in a bowl, mix, and let sit for 15 minutes. Whisk in oil Simmer asparagus in salted boiling water until tender, then drain and remove to a clean towel to cool. Dress the arugula with 1 T vinaigrette and set it on a platter. Lay warm asparagus on top of greens. Spoon the...