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In The Kitchen

Thrive Carolinas / In The Kitchen (Page 23)

Creamy Roasted Cauliflower Hummus Dip

April 27, 2021
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In The Kitchen

Originally Published: April 27, 2021 Updated: June 24, 2025 This plant-powered dip transforms cauliflower into a lush, protein-rich spread that’s perfect for snacking, sharing, or elevating your veggie game. Inspired by the original Thrive recipe, this version offers new flavor boosts and wellness-friendly twists. Ingredients (serves 4–6) Roasted Cauliflower: 1 medium head of cauliflower, cut into florets 2 tbsp extra-virgin olive oil ½ tsp fine sea salt ¼ tsp black pepper 1 tsp ground cumin ½ tsp smoked paprika Creamy Garlic Tahini Base: 3 tbsp tahini 2 cloves garlic, minced Juice of 1 juicy lemon (about 3 tbsp) 2 tbsp plain full-fat Greek yogurt (or dairy-free coconut yogurt) 2–4 tbsp warm water, to thin ¼ tsp sea salt (adjust to taste) Optional Garnish: Fresh chopped parsley or dill 1 tbsp toasted sesame...

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Dark Chocolate Bark with Pistachios and Tart Cherries

March 23, 2021
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In The Kitchen

Who says being heart-healthy cannot be sweet? This bark is loaded with polyphenols from the chocolate, antioxidants, and resveratrol from the cherries and Pistachios of which have been shown to lower BP and cholesterol! Recipe Melt 5 oz of dark chocolate (70% or higher) in a microwave-safe glass bowl or on top of a double boiler. Add 1 t coconut oil. Mix well. Spread onto a baking sheet lined with parchment. Sprinkle with ½ cup pistachios and 1/3 cup tart cherries. Chill one hour then break into 8 or fewer pieces. Can substitute 1/3 cup tart dried cranberries. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2021/03/Dark-Chocolate-Bark-with-Pistachios-and-Tart-Cherries.pdf" text="Download Printable Recipe!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become A Thriver!" ]...

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Spinach and Roasted Beet Salad

March 23, 2021
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In The Kitchen

Packed with antioxidants as well as resveratrol supplied from the beets this powerhouse salad will make your heart happy and healthy. Ingredients Toss 3 cups of baby spinach with 1 cup roasted beets (recipe below) ½ cup chickpeas ¼ cup walnuts 2 T EVOO 1 T apple cider vinegar and a pinch each of salt and pepper. Roasted Beets Preheat oven to 375 degrees. Wash 5 beets thoroughly. Cut beets into quarters. Toss with 1 T olive oil, 1 t garlic powder, a pinch of salt, and pepper. Place in a baking dish and cover with foil. Roast for 35-45 minutes until softened. Let cool then cut into small, diced pieces. Refrigerate. Use diced beets as needed. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2021/03/Spinach-and-Roasted-Beet-Salad.pdf" text="Download Printable Recipe!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become A...

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Why Eat Artichokes?

March 18, 2021
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Healthy Eating, In The Kitchen

While intimidating to many there are many reasons to include artichokes into your diet. Artichokes are low-fat vegetables high in fiber, minerals, vitamins, and antioxidants. In fact, for less than 70 calories, artichokes are packed with 7 grams of fiber, and almost 4 gms of protein. We know fiber is good for our gut, but artichokes have a unique form of fiber called inulin which works as a powerful probiotic to our good gut bacteria. In a study in the journal, Gut, inulin was found to drive the production of a compound called propionate, a short-chain fatty acid produced by gut bacteria. In the study, the researchers found that propionate increased the production of two hormones PYY and GLP-1. While you may not be familiar with these...

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Forbidden Rice and Edamame Salad

March 16, 2021
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Dr NP, Healthy Eating, In The Kitchen

Nancy brought this homegrown recipe in for Thrive to try and we could not be more pleased with how it turned out! Sadly, Dr. Palermo didn't bring enough for seconds! The black rice is packed with nutrients that you do not get when using white or whole-grain rice. The shitake mushrooms pack a meaty punch that replicates a texture you often find in a stir fry dish and the dressing is a perfect combination of salty and sweet that is sure to make you come back for seconds. We cannot recommend this recipe enough. Give it a try this weekend and impress your family with this protein and nutrient-packed dish! Forbidden Rice and Edamame Salad 2 c. black rice ¼ t Himalayan salt Water per package directions 2 garlic...

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Monday Motivation: The Importance of Food Diversity

March 11, 2021
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Healthy Eating, In The Kitchen, Monday Motivation

https://vimeo.com/522512854   [maxbutton id="4" url="https://thrivecarolinas.com/dr-np/food-diversity-can-help-optimize-health/" text="Learn More About Food Diversity!" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become A Thriver!" ] [maxbutton id="4" url="https://thrivecarolinas.com/category/monday-motivation/" text="Catch Up On Motivation!" ]...

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Asian Inspired Super Seven Salad

March 9, 2021
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Healthy Eating, In The Kitchen, Nancy's articles

This crunchy, savory salad contains complete proteins with edamame, almonds, seeds, and quinoa plus the benefits of the fermented miso and vinegar. Add in the cruciferous powerhouses and the phytonutrients of the colorful carrots and red cabbage and you have good medicine in a bowl. The salad gets better with time so make ahead if possible so the flavors can combine. Make sure to pack a bowl in your lunch box too!! Ingredients ½ cup quinoa, rinsed 1 cup water 1 cup shelled edamame 1 ½ cup shredded white cabbage ½ cup shredded red cabbage 1 cup of shredded carrots 3 green onions sliced thin, green, and white parts. ½ cup slivered almonds ¼ cup fresh cilantro leaves Dressing 2 T toasted sesame oil 3 tsp rice...

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Recipes All About Apples

February 16, 2021
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Healthy Eating, In The Kitchen

Looking for new ways to add apples to your diet? These recipes from the Thrive Kitchen are sure to add healthy flavor to any meal! Baby Greens with Apples, Nuts, and Champagne Vinaigrette 6 oz baby greens 1/3 cup dried organic cranberries 1/3 cup chopped dates ¼ cup chopped toasted pecans 1/3  cup unpeeled, chopped  apples 2 oz Manchego cheese shaved Champagne Vinaigrette Champagne Vinaigrette ¼ cup champagne vinegar ¾ c organic extra virgin olive oil 1 T honey ¼ t salt Pinch of ground pepper Combine vinegar, honey and spices in blender. Slowly add oil until emulsified. Can store in refrigerator in lidded container.   Butternut Squash and Apple Soup 2 lbs. cut up butternut squash (about 12 cups) 1 T olive oil 4 apples, cored and cut up, skin left on ¾ cup thinly sliced...

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Valentine's Day Strawberry Stuffed Brownies

February 11, 2021
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Healthy Eating, In The Kitchen

Try these decadent Strawberry Stuffed Brownies by Gluten Free Follow Me! These are the perfect Valentine's Day dessert made with healthy ingredients like coconut oil!   Ingredients FOR THE BROWNIES: 2 eggs ½ cup butter, softened 1 cup granulated sugar ⅓ cup unsweetened cocoa powder ½ cup GF all-purpose flour 1 tsp pure vanilla extract ¼ tsp baking powder ¼ tsp salt FOR THE TOPPINGS: 1 lb strawberries, with tops cut off and halved 16 oz chocolate chips 2 tbsp coconut oil Preparation Preheat oven to 350 degrees. Line pan with non-stick aluminum foil. I used an 8x8 inch glass pan. In a large bowl, combine the butter, sugar, eggs, and vanilla extract. Add in the cocoa powder, flour, salt, and baking powder. Mix well. Pour batter into pan. Bake for 25-30 minutes. Let brownies completely cool in pan, and keep...

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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.


Mon - Th 8a - 5p, Fr 8a - 4p, Sa 10a - 1p, Su Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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