In The Kitchen Archives - Page 17 of 45

Slow Cooker Tikka Masala

October 10, 2023

Indulge in the aromatic and savory delights of Indian cuisine with our Slow Cooker Tikka Masala recipe, a convenient way to savor the flavors of this classic dish right at home. Ingredients: 1 ½ lbs. skinless, boneless chicken thighs 1 t grated fresh ginger 1 ½ t salt ½ t turmeric 1/2T ghee ½ t garam masala ½ onion 1 t ground coriander 3 garlic cloves, minced 1 t ground cumin 14 oz. can petite diced tomatoes ¼ t cayenne pepper 6 T full-fat coconut milk ¼ t ground cardamom ¼ cup fresh picked cilantro leaves Brown Rice Broccoli Directions: Cut chicken into cubes and place in an oiled slow cooker. Season with salt. In a skillet, melt ghee, add onion and garlic, ginger, turmeric, garam masala,...

Tikka Masala

Lentil Dal

October 10, 2023

In The Kitchen

Experience India's rich and comforting flavors with our hearty Lentil Dal recipe, a nourishing and delicious dish. Ingredients: 3 cloves garlic, minced 2 t turmeric 1-inch piece of ginger peeled and minced 1 t cumin 1 onion, chopped ½ T salt 1 green pepper, seeded and chopped ½ t pepper 1 banana pepper, seeded and chopped 1 cup rinsed & drained brown lentils 1 jalapeno, seeded and chopped Juice of 1 lemon 1 t olive oil ¼ c cilantro to garnish ½ cup yogurt cheese or sour cream to garnish Directions: In a food processor, pulse together garlic, ginger, and onion; add Peppers and jalapeno until finely chopped Heat oil in a medium pan. Add chopped vegetables, turmeric, cumin, salt and pepper. Cook until all vegetables are...

Lentil Dal

Cauliflower Stir Fry

September 26, 2023

In The Kitchen, Uncategorized

Enjoy fresh vegetables and savory sauces in this Cauliflower Stir Fry recipe, where tender cauliflower florets take center stage in a deliciously wholesome and quick-to-prepare meal. Stir Fry Ingredients: 5 cups cauliflower florets 1.5 cups snow peas 2 T Avocado or coconut oil 2 garlic cloves cut into thin slices ¼ t salt 1 t Kashmiri chili powder 1 t garam masala ¾ t garlic powder 2 T fresh coriander leaves Stir Fry Sauce: 1 t Maple Syrup ¾ T tamari ¾ T apple cider vinegar Directions: Mix together salt, chili powder, garam masala, and garlic powder in a small bowl. Add oil to stir fry pan. Add garlic and cauliflower. Cook over medium heat until florets are softened. Reduce heat. Sprinkle with spice mix and mix well....

cauliflower

Avocado Pesto

September 26, 2023

In The Kitchen

This pesto is versatile and easy to throw together and use more than once during the week. It can be easily thrown together in the food processor. It will keep in the refrigerator for 3-4 days. Use it tossed with pasta and grilled shrimp, fish, or chicken. Roast vegetables and toss a few tablespoons with them once they are out of the oven. One of our favorite ways to use this pesto is on a portobello mushroom topped with thinly sliced tomatoes and mozzarella cheese and roasted in the oven. Avocado Pesto 1 ripe avocado 1 cup packed fresh basil ¼ cup salted or unsalted pistachios (adjust by adding no salt if using salted) 2 T lemon juice ¼ t pepper 3 garlic cloves ¼ to 1/3...

pesto

Apple Crisp with Almond Oatmeal Topping

September 26, 2023

In The Kitchen

Autumn marks the apple season. Savor the simplicity and comfort of this delightful crisp. Ingredients: Filling 6 to 8 medium apples (Granny Smith, Honeycrisp, Pink Lady, Jonagold, or a mix), cored and diced, about 6 cups ¼ cup pure maple syrup 2 tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ cup water 3 tbs. cornstarch or arrowroot powder 1 tbs. lemon juice Topping 1 1/2 cup oats 1/2 cup coconut sugar 1/2 cup of almond slices 2 T flour (can substitute gluten-free) 1/2 t salt 4-5 T organic liquid coconut oil Directions: Mix apples with syrup and spices and ensure they are covered well. Add the 3 T of cornstarch to the water and mix well. Add the mixture to the apples and mix well. Add the lemon juice and...

apple

Patacones with Black Bean Dip

September 12, 2023

In The Kitchen

Did you happen to try the recipes from our Plantains Prepared Two Ways article? If so, you have a jump start on this yummy Central American snack! Patacones (Green Plantain Crisps) Ingredients: 4 green plantains 1 t salt Avocado oil Directions: Peel plantains and cut into 6-8 rounds. Fry in hot oil until golden. Place on cutting board and smash with glass or rolling pin. Sprinkle with salt, return to pan, and fry again until crispy. Drain on paper towels and serve immediately. You can top it with black bean dip and cheese or avocado. Black Bean Dip Ingredients: 4 c cooked black beans ½ cup onion, finely chopped ¼ c cilantro, finely chopped 2 cloves garlic, finely chopped 4 strips of cooked nitrate-free bacon, crumbled (optional) ¼...

patacones plaintains

Buddha Bowl with Lemon Tahini Dressing

September 12, 2023

In The Kitchen

Do not be intimidated by this recipe. A little planning and prep can make enough for work lunches or a quick dinner. Make batches of quinoa, brown rice, and lentils for the week. If that is too much, you can also buy these ingredients already cooked in the freezer section. Buddha Bowl Ingredients: ½ cup mixed quinoa (red and white ) ½ cup brown rice ½ cup cooked brown lentils 6 cherry tomatoes ¼ cup broccoli sprouts 1/8 cup pickled red onions ( see below ) Lemon Tahini Dressing ( see below ) Pickled Red Onions Ingredients: 2 small red onions 2 cups white vinegar 2 cups water 1/3 cup sugar 2 T sea salt Directions: Slice onions thinly and divide between 2 16-ounce mason jars or 3 10-oz...

Fried Rice and Beans

September 5, 2023

In The Kitchen

Indulge in Costa Rican flavors with our savory fried rice and black bean recipe, a delightful fusion that's sure to tantalize your taste buds. If you like this recipe, don't miss our next Global Table Cooking Class on September 18th! This month we are featuring Costa Rica and Central American cooking! Ingredients: 1 diced green pepper 1 small bunch of cilantro 4 cloves garlic 1 diced onion 2 T Lizano or Worcestershire sauce 2 T butter 3 cups of cooked brown rice 2 cups of cooked black beans 4 oz of bean broth from cooking 1 t cumin Salt to taste Directions: Heat butter in a pan. Add the garlic, green pepper, and onion and sauté until transparent. Pour in black bean broth, sauce, and cumin. Bring to...

Plantains Prepared Two Ways

August 29, 2023

In The Kitchen

Are you signed up for our upcoming Global Table class featuring the tastes and smells of Costa Rica and Central America? Either way, Plantains are a favorite fruit of the people, and we want to share with you two of the more popular ways they are served. Enjoy! Fried Ripe Plantains (Platano’s Maduros Fritos) Ingredients: 3 large, very ripe plantains Avocado oil Butter Coconut sugar; Cinnamon (optional) Directions: Peel plantains and slice into ½ inch rounds. Fry in half oil and half butter over medium heat until golden. Serve warm. To keep warm, sprinkle with coconut sugar and or cinnamon and place in a warm oven. Patacones (Green Plantain Crisps) Ingredients: 4 green plantains 1 t salt Avocado oil Directions: Peel plantains and cut into 6-8 rounds. Fry in hot Avocado...

Farmer’s market veggie farro fried “rice”

August 22, 2023

In The Kitchen

You can use any combo of veggies for this – whatever is in season at the market or comes in your CSA basket! For the farro: 1 cup farro cooked according to package directions One onion diced 1 inch piece of ginger root, peeled and grated 1 garlic clove grated or pressed 1 diced red or yellow pepper A handful of green beans cut into thirds 2 carrots sliced 3 scallions sliced 3 tbls avocado oil Small handful of basil, mint, or cilantro chopped 2 tbls coconut aminos or soy sauce 1 tsp fish sauce 1 tbls sesame oil Splash rice vinegar Directions: Cook farro according to package directions and drain. While that is cooking, heat the oil in a large skillet over med-high heat. Saute the...

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Women’s Care

In The Kitchen

Slow Cooker Tikka Masala

Lentil Dal

Cauliflower Stir Fry

Avocado Pesto

Apple Crisp with Almond Oatmeal Topping

Patacones with Black Bean Dip

Buddha Bowl with Lemon Tahini Dressing

Fried Rice and Beans

Plantains Prepared Two Ways

Farmer’s market veggie farro fried “rice”

Where is a Patient to Go? Planning Unplanned Medical Care

Grilled Mediterranean Chicken Kebobs

Monday Motivation: Garlic & Gut Health

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