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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.
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Monday - Friday 8:00AM - 5:00PM EST


M - Th 8a - 5p, F 8a - 4p, Sa 10a - 1p, Su - Closed


6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211


Pan-Roasted Shrimp 

Thrive Carolinas / In The Kitchen  / Pan-Roasted Shrimp 

Pan-Roasted Shrimp 


  • 1 lb shrimp, peeled ¼ cup dry white wine, good quality
  • 4 large garlic cloves 2 T chopped fresh leaf parsley
  • Pinch red pepper flakes


  • Peel shrimp and remove veins. Cut a deep butterfly into each shrimp so they can be opened like a book. Rinse thoroughly and place on a towel to dry.
  • In a large skillet, warm oil and add garlic and red pepper flakes and cook until softened but not browned. Add shrimp and cook until opaque – turning once. ( about 2 minutes) Add wine and allow alcohol to evaporate ( approximately 30 seconds). Remove from heat and top with pepper and parsley. Serve immediately.
Thrive Carolinas

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