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Thrive Carolinas / Posts tagged "sHRIMP"

Quick Lime Marinated Shrimp Ceviche

This Shrimp Ceviche recipe is a simple take on a proven winner. It's a fresh way to bring lots of healthy ingredients into one dish! Ingredients: 1 lb shrimp, peeled and tails removed. ½ cup of lime juice 1 t lime zest 1/3 cup red onion, thinly sliced ¼ cup green pepper, minced 2 garlic cloves, minced Half of a jalapeno, seeds removed, sliced thinly ¼ cup fresh cilantro leaves removed 1 avocado, cubed 1 t red pepper flakes Salt and pepper to taste Directions: Bring a pot of water to a boil. Add shrimp. Remove from heat and stir until shrimp just turn pink. Drain and rinse with cold water. Cut each shrimp into thirds and set aside to cool. In a glass or porcelain bowl,...

Shrimp Curry

Ingredients: 1 lb shrimp, peeled and deveined 1 t salt ½ cup green bell pepper 2 garlic cloves, minced ½ cup sliced carrots 1-inch piece of ginger, peeled and minced ½ c onions cut into thin strips 1 can of coconut milk full fat 2 T coconut oil 1 T tomato paste 1 t ground cumin 1 T lime juice 1 t ground coriander Fresh cilantro for garnish 1 t paprika Directions: Heat coconut oil in a large skillet over medium heat. Add chopped vegetables and sauté until they are tender and lightly browned (about 5 minutes). Add garlic, ginger, turmeric, cumin, coriander, paprika, and salt. Cook for 1-2 minutes stirring often until fragrant. Add shrimp to the skillet and cook until pink. Mix well with...

Pan-Roasted Shrimp 

Ingredients: 1 lb shrimp, peeled ¼ cup dry white wine, good quality 4 large garlic cloves 2 T chopped fresh leaf parsley Pinch red pepper flakes Directions: Peel shrimp and remove veins. Cut a deep butterfly into each shrimp so they can be opened like a book. Rinse thoroughly and place on a towel to dry. In a large skillet, warm oil and add garlic and red pepper flakes and cook until softened but not browned. Add shrimp and cook until opaque – turning once. ( about 2 minutes) Add wine and allow alcohol to evaporate ( approximately 30 seconds). Remove from heat and top with pepper and parsley. Serve immediately. ...

Shrimp and Avocado Pesto

Avocado Pesto Ingredients: 1 ripe avocado 1 cup packed fresh basil 1⁄4 cup salted or unsalted pistachios or walnuts (adjust by adding no salt if using salted) 2 T lemon juice 1⁄4 t pepper 3 garlic cloves 1⁄4 to 1/3 cup extra virgin olive oil Directions: Combine all ingredients in a food processor and blend to a paste. Add additional olive oil or filtered water to achieve a smooth sauce. Toss 2-3 tablespoons of the pesto with cooked pasta, vegetable noodles, or quinoa, and top with protein and roasted vegetables. Toss 2 tablespoons of pesto with cut-up vegetables and roast at 425 degrees for 20-25 minutes. Toss 2-3 tablespoons of pesto with cut-up chicken, tofu or shrimp, vegetables, and sweet potatoes. Place on a parchment-lined cookie sheet and...

Prosciutto Wrapped Shrimp

The holidays are right around the corner, and this Shrimp and Prosciutto recipe aims to impress during those dinner parties. Ingredients: 5-7 slices of nitrate-free prosciutto 1 lb shrimp tail on 2 T grass-fed organic butter or avocado oil 1 tsp garlic powder Salt and pepper Directions: Preheat oven to 425 degrees Cut prosciutto slices into 1 in by 4-5 in strips. Melt butter and add garlic powder and salt, and pepper. Wrap each shrimp with prosciutto strips and baste with butter mixture. Bake in a dish for 8-10 minutes or when prosciutto is crispy. ...

One Skillet Shrimp and Pasta Scampi

Looking for a tasty shrimp dish to serve up on a weeknight that is quick, tasty and packed full of protein. Well, look no further. This dish is sure to impress everyone at the table! Thanks to our friends at Gonna Want Seconds for this week's yummy recipe! INGREDIENTS 11 Large Garlic Cloves Minced - DIVIDED Olive Oil - DIVIDED 3 Tablespoons Parsley Minced 3 Tablespoons Fresh Lemon Juice 1 Teaspoon Fresh Lemon Zest 1 Pound Shrimp Large or Extra Large (Tails removed) Salt Black Pepper 1/8 Teaspoon Sugar 1/4 Teaspoon Red Pepper Flakes 1/2 Cup White Wine 3 Cups Water 2 Cups Chicken Broth 12 Ounces or 4 1/2 Cups Dried Campanelle Pasta INSTRUCTIONS  In a small bowl combine 2 cloves of finely minced garlic, 2 tablespoons of olive oil, parsley, lemon juice and lemon zest.  Set aside.  In a medium bowl add the shrimp, 1/4 teaspoon salt, 1/4 teaspoon black pepper,...

Shrimp Pasta with Tomato Basil Cream Sauce

  Shrimp. Pasta. Tomatoes. Basil. Cream. Such a delicious combination of ingredients to spice up a Saturday night dinner! But dishes like this often carry a heavy (no pun intended) stereotype that they are full of calories. This recipe does it's best to redefine that perception and make pasta healthy! Follow the simple directions below and add this dish to your routine. Ingredients: 3 cups of tubular pasta (penne), gluten free if desired 1 lb medium shrimp 1 Tbsp EVOO (Extra Virgin Olive Oil) Salt and Pepper to taste   For Sauce: 1/4 cup unsalted butter or ghee 4 cloves of garlic 2 Tbsp rice flour 1 cup vegetable broth 20-24 fresh basil leaves ( or 1 tsp dries basil) 1/2 cup cashew cream (or thick cashew milk) 1/2 - 1/2 cup of oven dried tomatoes (or can substitute for sun...