The holidays are right around the corner, and this Shrimp and Prosciutto recipe aims to impress during those dinner parties.

Ingredients:

• 5-7 slices of nitrate-free prosciutto
• 1 lb shrimp tail on
• 2 T grass-fed organic butter or avocado oil
• 1 tsp garlic powder
• Salt and pepper

Directions:

• Preheat oven to 425 degrees
• Cut prosciutto slices into 1 in by 4-5 in strips. Melt butter and add garlic powder and salt, and pepper.
• Wrap each shrimp with prosciutto strips and baste with butter mixture. Bake in a dish for 8-10 minutes or when prosciutto is crispy.