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Category: Uncategorized

Thrive Online Lecture Series

Cooped Up At Home? Introducing the online Thrive lecture series! Stay up to date on some of the most important health and wellness topics from the comfort of your home.  Check out the below lecture series options and stay on top of the educational components of your health! Below are sneak peaks of each series.  […]

Thrive Online Cookbook & Grocery Shopping List

Cooped Up At Home? It’s Time to try some new recipes! Buy the Thrive Online Cookbook and Grocery Shopping List today! It includes all Thrive approved recipes plus recommendations for staples to have in your home. If you looking for a new healthy, yummy appetizer, salad, seafood, sauce or side.. this Thrive Cookbook has over […]

By Stephen Fogg | Posted in Healthy Eating, Healthy Life, In The Kitchen, Uncategorized | Tagged , | Leave a comment
Pan-Seared Cod in White Wine Tomato Sauce

Pan-Seared Cod in White Wine Tomato Sauce

Ingredients: 3 tablespoons Light Olive Oil 4 pieces Fresh Cod Fillets (200-250 grams each) 300 grams Cherry Tomatoes cut in half 1/4 cup Garlic, chopped finely 1/2 cup Chardonnay White Wine Juice of 1 Lemon Fresh Thyme Leaves Salt & Pepper, to taste Directions: Heat oil in a large sauté pan. Season cod fillets with […]

Probiotic and Prebiotic Foods

Probiotic and Prebiotic Foods

The digestive tract is home to more than 500 species of bacteria, comprising about 100 trillion bugs altogether. Collectively, they are tremendously important for overall health. We give these bugs a home; in exchange, they do a variety of things for us. For instance, they help digest food, synthesize certain vitamins, and play an important […]

Vegan Lasagna Rolls

Vegan Lasagna Rolls

  Ingredients: 2 medium eggplants sliced lengthwise or 12 lasagna noodles, boiled 2 medium lemons, juiced 1 12- ounce block extra-firm tofu 3 TBSP Nutritional Yeast 1/2 Cup Fresh Basil 1 TBSP Dried Oregano 2-4 TBSP Olive Oil 1 TSP Salt + Pepper 2-3 cups marinara Directions: Preheat oven to 425 degrees Salt eggplant slices on both sides and arrange in a colander […]

Monday Motivation: Mindfulness & Stress

As you wrap up on the new year detox season, it’s important to understand that your mind needs a cleanse, too. Don’t forget to nourish your mind with meditation, mindfulness, and peace.  

Instant Pot Chicken Pad Thai

Instant Pot Chicken Pad Thai

Looking for an easy and flavorful dinner with healthy ingredients and very little clean-up? Try this delicious Instant-Pot Chicken Pad Thai! Ingredients: 2 tbsp olive oil 2 chicken breasts, diced 4 cloves garlic minced 3 tbsp low-sodium soy sauce or tamari 1/2 cup jarred pad thai sauce (I like Thai Kitchen brand) 1 1/2 cups water 7 oz rice noodles 1 cup Carrot matchsticks 1/2 each red and yellow pepper, sliced 4 green […]

Monday Motivation: Heart Health

Did you know that heart disease is preventable? We can reverse many of the effects of heart disease through lifestyle changes. In most instances, the best change you can make is your diet. Learn more about healing your heart in this Monday Motivation

Thriving for Life Cardiometabolic Program

Thriving for Life Cardiometabolic Program

Thriving for Life is a 4-week disease-specific program involving shared medical appointments. Enrollees will be supported by the full Thrive team-physicians, nurses, nutritionists, chefs and health coaches with well-designed, multifaceted programs addressing specific conditions. Patients will be supported through education, functional testing, cooking and nutrition classes and personalized interventions aimed at prevention and even reversal […]

Sweet Potato Brownies

Sweet Potato Brownies

Ingredients 1cup sweet puréed sweet potato 2/3cup maple syrup 1/2cup almond butter 1tsp pure vanilla extract 2Tbsp coconut oil 1/2cup cocoa powder 1tsp baking powder 2/3cup oat flour 1/2cup chopped raw pecans 1/4cup dairy-free chocolate chips   Directions Cut a sweet potato in half and rub the cut sides with oil. Bake at 375 for minutes or until tender. Then peel away skin and mash […]

By Madeline Groves | Posted in In The Kitchen, Uncategorized | Tagged , , | Leave a comment