Japan is famous not only for its culture, but also for its cuisine.
The Japanese have a low risk of acquiring diseases such as heart disease, due to their healthy eating habits. Aside from their healthy lifestyle and cuisine, Japan is a country full of interesting and unique things. Join Thrive in learning more about these traditional Japanese dishes!
Sushi Bowl
Ingredients:
½ cup spinach, tatsoi, bok choy or a mixture
½ cup shelled edamame, fresh or frozen and thawed
½ cooked brown rice
¼ cup shredded carrot
½ avocado
1 T dried nori flakes
1 T sesame seeds
Drizzle plum vinegar
Download Printable Recipe
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