Gochujang-Glazed Shrimp Skewers
Looking for a flavorful dish that’s quick to prepare and bursting with bold tastes? These Gochujang-Glazed Shrimp Skewers offer a perfect sweet, spicy, and savory balance. Wild-caught shrimp is preferred for health and sustainability reasons, and gluten-free soy sauce or tamari (or coconut aminos) keeps this recipe accessible for everyone. Ingredients (Serves 4) 2 tablespoons gochujang (Korean chili paste) 1 tablespoon mirin or sweet sake 1 tablespoon honey 2 tablespoons white miso 2 tablespoons gluten-free, low-sodium soy sauce or tamari Coconut aminos work as a great alternative 2 teaspoons toasted sesame oil 4 garlic cloves, minced (divided use) 2 teaspoons minced fresh ginger 1 to 1¼ pounds shrimp, peeled, tail-on, and deveined (preferably wild-caught) 1 bunch of scallions (green onions) Separate the white sections and slice...