
Deconstructed Egg Roll Bowl
Looking for a quick, flavorful twist on your favorite takeout? This Deconstructed Egg Roll Bowl combines all the savory goodness of classic egg rolls without the hassle of deep frying. It’s a perfect low-carb or gluten-free option (use tamari instead of soy sauce) for busy weeknights.
Why You’ll Love This Recipe
- Fast & Easy: Done in under 30 minutes.
- Healthier Alternative: Enjoy the classic taste of an egg roll without the extra oil or wrappers.
- Customizable: Swap ground pork for ground turkey, chicken, or a plant-based alternative.
- Meal-Prep Friendly: Makes great leftovers for work or school lunches.
Ingredients
- 1 lb. ground pork
- 1 tablespoon toasted sesame oil, plus more for cooking
- 3 garlic cloves, minced
- 2-inch piece of fresh ginger peeled and minced
- 3 scallions, chopped (separate white and green parts)
- 1 large carrot, chopped
- 1 (10–12 oz) bag of coleslaw mix
- 1 cup frozen shelled edamame, defrosted
- ¼ cup low-sodium tamari (or soy sauce if not gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (adjust to taste)
- Sesame seeds, for garnish
Step-by-Step Instructions
- Brown the Pork
- Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
- Add ground pork, breaking it up into crumbles. Cook until browned, about 5–7 minutes.
- Add Aromatics
- Stir in ginger and garlic. Cook for about 1 minute or until fragrant.
- Season the Pork
- Pour in the tamari, rice vinegar, and sriracha. Stir well to coat the pork evenly.
- Add Veggies
- Toss in the carrots, white parts of the scallions, and coleslaw mix—Stir-fry for about 2 minutes or until the vegetables are slightly softened but still crunchy.
- Mix in the edamame and cook for another minute to warm through.
- Finish and Serve
- Remove from heat and top with sesame seeds and the green parts of the scallions.
- Serve immediately.
Tips & Variations
- Protein Swap: Try ground turkey, chicken, beef, or even a plant-based crumble.
- Extra Veggies: Add mushrooms, bell peppers, or zucchini to boost nutrition.
- Spice Level: Adjust sriracha to control the heat, or use a milder chili sauce.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
Enjoy your Deconstructed Egg Roll Bowl as a healthier, one-pan dinner bursting with classic egg roll flavors—no wrapper required! It’s a versatile dish that’ll quickly become a household favorite.