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Wasabi-Marinated Steaks

Thrive Carolinas / In The Kitchen  / Wasabi-Marinated Steaks

Wasabi-Marinated Steaks

The wasabi marinade will bring out the grass-fed beef’s flavor and make it more tender. Try to marinate for at least 4 hours and up to 8 hours.

The anti-inflammatory additions to this marinade can help to reduce any negative effect of cooking or grilling, but still make an effort to avoid burning or causing char.


  • ¼ c. rice wine vinegar
  • 2 T. soy sauce
  • 2-4 cloves garlic, minced
  • 1 ½ t. freshly grated ginger
  • 1 T. powdered wasabi powder
  • 3 lbs. strip steak or filet, grass-fed organic


  1. In a bowl, combine all ingredients until dissolved.
  2. Put steaks in a glass dish or stainless-steel pan (not plastic). Add marinade and coat. Cover and refrigerate for 4 hours or longer, turning occasionally.
  3. Grill or pan-sear steaks, but do not allow them to char.
  4. Allow steaks to rest for 5 minutes after cooking before serving.
Thrive Carolinas

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