Wasabi-Marinated Steaks

The wasabi marinade will bring out the grass-fed beef’s flavor and make it more tender. Try to marinate for at least 4 hours and up to 8 hours.

The anti-inflammatory additions to this marinade can help to reduce any negative effect of cooking or grilling, but still make an effort to avoid burning or causing char.

Ingredients:

• ¼ c. rice wine vinegar
• 2 T. soy sauce
• 2-4 cloves garlic, minced
• 1 ½ t. freshly grated ginger
• 1 T. powdered wasabi powder
• 3 lbs. strip steak or filet, grass-fed organic

Directions:

1. In a bowl, combine all ingredients until dissolved.
2. Put steaks in a glass dish or stainless-steel pan (not plastic). Add marinade and coat. Cover and refrigerate for 4 hours or longer, turning occasionally.
3. Grill or pan-sear steaks, but do not allow them to char.
4. Allow steaks to rest for 5 minutes after cooking before serving.