Apple, Kohlrabi & Jicama Salad

Enjoy this simple Apple, Kohlrabi, & Jicama Salad, combining sweet apples, crunchy kohlrabi, and jicama in a light citrus vinaigrette. Perfect as a quick, healthy lunch or side dish.

Jicama is a great source of antioxidants, which reduce oxidative stress (wear and tear) in the body. Oxidative stress has been linked to chronic illness. 

Ingredients:

Salad:

• 1 c. shredded Napa cabbage
• 2 c. kohlrabi cut into matchsticks
• 2 tsp. sea salt
• 1 c. shredded red cabbage
• 2 c. Granny Smith apple cut into matchsticks
• 1 c. jicama root cut into matchsticks
• ¼ tsp. white pepper
• ¼ c. minced parsley
• ¼ c. parsley leaves, whole

Citrus Dressing

• ¼ c. fresh lime juice
• ½ tsp. rice vinegar
• 1 tbsp. GF soy sauce
• 1 tsp. coconut sugar
• ½ c. avocado oil

Directions:

1. Add all ingredients to a small bowl and whisk to make the dressing. Makes ½ c. Store in an airtight container and set aside.
2. Put shredded cabbage into a large colander and sprinkle with salt. Massage salt into cabbage and let sit for 1 hour. Rinse cabbage with cold water and drain well.
3. Transfer cabbage to a bowl and add apple, kohlrabi, jicama, pepper, and minced parsley. Mix well. Toss with citrus dressing and serve.