Shrimp Tacos with Pineapple Salsa
Get a taste of summer with our mouthwatering shrimp tacos topped with sweet and tangy pineapple salsa! 🌮🍤🍍
Ingredients:
For Shrimp
- 1 lb. Shrimp (tails off, deveined and peeled)
- 8 corn or gluten-free tortillas like Siete
- ¼ t ground cumin
- 1/8 t chipotle chili powder
- 1/3 t sea salt
- 1/8 t ground black pepper
- 2 T avocado oil
- 1 large avocado, ripe
- Salt and Pepper to taste
Salsa Mix
- 1 fresh pineapple
- ½ c jicama
- ¼ c diced red onion
- 1-2 jalapenos, seeded and diced
- Juice of 1 lime
- ¼ c fresh cilantro, chopped
- 1 T chopped mint leaves
Directions:
Combine dry ingredients in a bowl with avocado oil and stir well to make a paste. Add shrimp and toss, coating well. If planning to grill shrimp, thread on to soaked bamboo skewers or grill skewers and grill to the desired temperature, turning often. Cover and set aside. Can also place it in a cast iron pan on the stove and cook.
Cut pineapple into slices and grill or brown in a pan, flipping halfway. Cut grilled pineapple into cubes and set aside to cool. Combine all salsa ingredients in a bowl, stirring in pineapple cubes. Heat tortillas in the oven wrapped in foil until warmed through. Serve shrimp tacos with salsa and sliced avocado.
