Sriracha Shrimp Sushi Bowl Recipe | Healthy & Flavorful
Looking for a quick, healthy, and protein-packed meal? This Sriracha Shrimp Sushi Bowl is a delicious, homemade alternative to takeout, packed with fresh vegetables, jasmine rice, and a spicy-sweet umami sauce. It's gluten-free (use tamari), dairy-free, and full of flavor! Ingredients For the Shrimp 1 lb. large shrimp, peeled, deveined, tails removed ¼ cup soy sauce or tamari (for a gluten-free option) ¼ cup honey 1 tbsp sriracha 6 tbsp rice vinegar 1 tbsp toasted sesame oil or coconut oil For the Sauce ¼ cup soy sauce or tamari ⅛ cup mirin 3 tbsp rice vinegar 1 tsp wasabi powder (optional) For the Bowl 2 cups white jasmine rice (½ cup per serving) 1 cup cucumber, peeled & diced (½-inch pieces) 2 carrots, peeled & chopped 3 green onions,...
