
Avocado Salsa Verde
Healthy, Delicious, and Perfect for Dipping or Topping
Looking for a fresh, flavorful, and antioxidant-packed recipe? This Avocado Salsa Verde is a versatile addition to your table. Use it as a dip for chips or veggies, or as a topping for black bean enchiladas, grilled fish, or chicken.
Ingredients:
- 1 large, ripe Hass avocado (peeled and pitted)
- 1/3 cup diced tomato
- 2 tablespoons red onion, finely chopped
- 1/2 teaspoon serrano pepper, seeded and minced (adjust for spice preference)
- 1 teaspoon garlic, minced
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- Pinch of coconut sugar
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a high-speed blender or food processor.
- Blend until smooth and well combined.
- Transfer to a bowl and refrigerate for at least 1 hour to let the flavors meld.
Serving Suggestions:
- Pair with tortilla chips or fresh vegetable sticks for a healthy snack.
- Use it as a vibrant topping for tacos, enchiladas, grilled fish, or chicken.
- Add a spoonful to your favorite grain bowl for an extra burst of flavor.
Tips for the Best Avocado Salsa Verde:
- Use a ripe Hass avocado for the creamiest texture.
- Adjust the serrano pepper to your desired heat level.
- Let it chill for at least an hour to bring out the full flavor.
This easy avocado salsa verde recipe is perfect for parties, meal prep, or elevating your weeknight dinner. Try it today and add a fresh twist to your favorite dishes!