Sriracha Shrimp Sushi Bowl Recipe | Healthy & Flavorful

Looking for a quick, healthy, and protein-packed meal? This Sriracha Shrimp Sushi Bowl is a delicious, homemade alternative to takeout, packed with fresh vegetables, jasmine rice, and a spicy-sweet umami sauce. It’s gluten-free (use tamari), dairy-free, and full of flavor!

Ingredients

For the Shrimp

• 1 lb. large shrimp, peeled, deveined, tails removed
• ¼ cup soy sauce or tamari (for a gluten-free option)
• ¼ cup honey
• 1 tbsp sriracha
• 6 tbsp rice vinegar
• 1 tbsp toasted sesame oil or coconut oil

For the Sauce

• ¼ cup soy sauce or tamari
• ⅛ cup mirin
• 3 tbsp rice vinegar
• 1 tsp wasabi powder (optional)

For the Bowl

• 2 cups white jasmine rice (½ cup per serving)
• 1 cup cucumber, peeled & diced (½-inch pieces)
• 2 carrots, peeled & chopped
• 3 green onions, chopped
• 1 avocado, diced
• 1 tbsp toasted sesame seeds
• Pickled sushi ginger

Instructions

1. Marinate the Shrimp: In a bowl, mix soy sauce, honey, vinegar, and sriracha. Add shrimp, toss well, and let marinate for at least 20 minutes.
2. Prepare the Sauce: Combine all sauce ingredients in a separate bowl and set aside.
3. Cook the Rice: Follow the instructions to cook jasmine rice perfectly.
4. Chop Fresh Vegetables: Dice cucumber, carrots, green onions, and avocado for assembly.
5. Cook the Shrimp: Heat a large skillet or wok over high heat. Add oil and cook shrimp until they turn pink and firm (about 2-3 minutes per side). Avoid overcooking.
6. Assemble the Bowls: Start with ½ cups of rice per bowl, top with 5-6 shrimp, then cucumber, carrots, green onions, avocado, and pickled ginger. Sprinkle with toasted sesame seeds and drizzle the sauce over everything.

Nutritional Information (Per Serving)

• Calories: 300 kcal
• Carbohydrates: 35g
• Protein: 22g
• Fat: 8g
• Serving Size: 6 shrimp, ½ cup rice, 2 tbsp sauce

Why You’ll Love This Recipe

1. Quick & Easy – Ready in under 30 minutes
2. Healthy & Balanced – High in protein, packed with veggies
3. Customizable – Swap out shrimp for tofu, salmon, or chicken

Try this homemade Sriracha Shrimp Sushi Bowl today and enjoy a fresh, flavorful meal!