Thriver Stir-Fried Cabbage
Thriver Stir-Fried Cabbage
Looking for a quick, nutritious side dish packed with fiber and vitamins? This simple Stir-Fried Cabbage recipe uses toasted sesame oil for a nutty flavor and coconut amines as a low-sodium alternative to soy sauce—perfect for supporting overall wellness. Serve it alongside your favorite protein, or enjoy it on its own for a light and satisfying meal.
Ingredients
- 2 tablespoons toasted sesame oil
- 1 small head of cabbage, chopped
- 2 green onions (white and green parts), sliced thinly
- 2 tablespoons coconut amines
Instructions
- Heat the oil: Warm the toasted sesame oil in a large skillet or wok over medium-high heat.
- Stir-fry the cabbage: Add the chopped cabbage and cook, stirring frequently, for 3–5 minutes or until it’s lightly browned and tender.
- Add green onions and season: Stir in the sliced green onions and coconut amines, mixing well to coat the cabbage evenly.
- Serve immediately: Remove the pan from the heat and enjoy the stir-fried cabbage right away for the best flavor and texture.
Pro Tip:
- Toss in minced garlic or ginger at the start for extra aroma and immune-boosting benefits.
- Top with sesame seeds or crushed red pepper flakes if you want a bit more crunch or heat.
