Holiday Sweet and Spicy Mixed Nuts Recipe
These holiday Sweet and Spicy Mixed Nuts strike the perfect balance between savory warmth and a hint of sweetness.
They’re easy to make, great for entertaining, and pack a flavorful punch that’ll keep guests reaching for more. Just roast, toss, and enjoy!
Ingredients:
- 3 cups mixed nuts (almonds, walnuts, pecans)
- 2 Tbsp. coconut oil
- 2 Tbsp. coconut sugar
- 1 tsp. dried crushed chili peppers
- ½ tsp. cayenne pepper
- ½ tsp. salt
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the mixed nuts and melted coconut oil, tossing to coat evenly.
- Add the coconut sugar, crushed chili peppers, cayenne pepper, and salt. Mix well to ensure each nut is evenly seasoned.
- Spread the seasoned nuts onto a parchment-lined baking sheet.
- Roast for 15 minutes, tossing every 5 minutes to prevent burning and ensure even browning.
- Remove from the oven and let the nuts cool completely.
- Store in an airtight container for up to 7 days.
Serving Suggestion:
These crunchy, sweet-and-spicy mixed nuts make the perfect healthy holiday snack or appetizer. Serve them at your next holiday gathering or enjoy them as a festive afternoon treat. Thrive Carolinas recommends pairing these nuts with seasonal beverages for a balanced, flavorful holiday celebration.
