Quick Lime Marinated Shrimp Ceviche Recipe
Bright, refreshing, and easy to make, this lime-marinated shrimp ceviche is perfect for a light lunch or as a fresh appetizer for gatherings! Give it a try, and don't forget to check out our upcoming Thrive Cooking Class: Fish Without Fear on November 12th Ingredients 1 lb shrimp, peeled and tails removed ½ cup lime juice, freshly squeezed 1 tsp lime zest ⅓ cup red onion, thinly sliced ¼ cup green pepper, finely minced 2 garlic cloves, minced ½ jalapeno, seeds removed, thinly sliced ¼ cup fresh cilantro leaves, roughly chopped 1 avocado, cubed 1 tsp red pepper flakes Salt and pepper, to taste Instructions Prepare the Shrimp Bring a pot of water to a boil. Add the shrimp, remove from heat, and stir until the shrimp...
