In The Kitchen Archives - Page 28 of 37

Peanut Ginger Miso Dressing

August 6, 2019

Healthy Eating, Healthy Life, In The Kitchen

Japan is famous not only for their culture but also for its cuisine. The Japanese have a low risk of acquiring diseases such as heart disease, due to their healthy eating habits. Aside from their healthy lifestyle and cuisine, Japan is a country full of interesting and unique things. Join Thrive in learning more about these traditional Japanese dishes! Peanut Ginger Miso Dressing Ingredients: ¼ cup peanut butter (can substitute cashew butter or almond butter) 1 T miso paste 1 t grated fresh ginger 1 garlic clove, minced 1 t lemon juice ½ cup water Directions: For dressing combine all ingredients in a high-speed blender and blend until creamy. Can add water to get desired consistency. In a medium bowl layer each ingredient, starting with greens, add edamame and rice, shredded...

healthy eating peanut ginger miso dressing traditional Japanese dish

Monday Motivation | Medicinal Mushrooms

July 25, 2019

Dr NP, Healthy Eating, In The Kitchen, Monday Motivation, Nancy's articles

Are you aware that Asian Mushrooms are linked to a reduction in breast and hormonal cancers? Most of you are familiar with the white button, cremini, and portabello varieties, are you aware that these varieties often contain toxins? It's important to cook them at high heat to break these toxins down. In today's Monday Motivation Nancy shares the healing benefits of Asian Mushrooms in the hope to inspire you to try adding some Asian varieties to your diet. https://vimeo.com/350154526 [maxbutton id="4" url="https://thrivecarolinas.com/uncategorized/the-benefits-of-medicinal-mushrooms-not-those-kind/" text="Learn More About The Healing Powers of Mushrooms" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become A Thriver!" ] ...

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Toxins and Fish: Safe Food Guidelines

July 23, 2019

Functional and Integrative Medicine, Healthy Eating, In The Kitchen, Uncategorized, Weight Management

Fish and Toxins: Safe Food Guidelines One of the healthiest food choices we can make is to eat fish. Besides being a source of low-fat and high-quality protein, fish is also a rich source of vital nutrients such as vitamin D —a nutrient that many people are deficient in. Fish is also rich in calcium, phosphorus, and other minerals such as iron, zinc, iodine, magnesium, and potassium. Fatty types of fish are considered the healthiest because they are particularly good sources of vitamin D and omega-3 fatty acids. Omega-3 fatty acids are essential for your body and brain to function optimally and are strongly linked to a reduced risk of many diseases. Unfortunately, environmental pollutants such as dioxins and polychlorinated biphenyls (PCBs) can accumulate in foods, including fish. Some...

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Food Sources: Essential Fatty Acids

July 23, 2019

Dietitian Services, Healthy Eating, In The Kitchen, Lifestyle Medicine, Weight Management

Food Sources: Essential Fatty Acids Essential Fatty Acids (EFAs) cannot be created by the body; they are called “essential” because they must be obtained through the diet. There are two primary families of essential fatty acids: Omega-6 and Omega-3. Linoleic acid (LA) and Arachidonic acid (AA) are two common omega-6 fatty acids. LA is found in most plant oils, and AA is present in meat, poultry, and eggs. Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are the most common omega-3 fatty acids. ALA is found in some plant foods and EPA/DHA in fatty fish. The Adequate Intake (AI) for omega-6 fatty acids are as follows: Females, ages 19-50: 12 grams per day Females, ages 51+: 11 grams per day Females (pregnant, lactating): 13 grams per...

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Vanilla Cashew Milk

July 23, 2019

Healthy Eating, Healthy Life, In The Kitchen

Vanilla Cashew Milk [caption id="attachment_4413" align="alignnone" width="300"] Image Courtesy Vitamix[/caption] Ingredients: ½ cup raw cashews 3 cups water 2 t raw honey 1 t vanilla Directions: Soak cashews in 2 cups of water for at least 4 hours or overnight. Drain them then place cashews, 1 cup filtered water, honey and vanilla in a high-powered blender. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/07/Vanilla-Cashew-Milk.pdf" text="Download Printable Recipe" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver" ] ...

breakfast brunch healthy eating vanilla cashew milk

The Benefits of Medicinal Mushrooms (Not Those Kind)

July 23, 2019

Functional and Integrative Medicine, Healthy Eating, In The Kitchen, Lifestyle Medicine, Uncategorized, Weight Management

Medicinal Mushrooms [caption id="attachment_4410" align="alignleft" width="371"] Image Courtesy of Kikkoman[/caption] At Thrive, we are always trying to motivate our clients to get in the kitchen and cook. Cooking at home is the best way to control your diet and optimize the ingredients that enter your body. As more nutritional data is released, there is clear support for the medicinal benefits of food. Nutritional studies support an Anti-Inflammatory Whole Food Plant-based diet rich in fruits and vegetables, healthy fats, legumes and organic meats in small amounts. This diet is consistent with a Mediterranean diet but includes the foods of many other cultures for diversity and benefits. One of the best ways to keep yourself motivated is to introduce new foods and ingredients to keep your diet exciting. Cooked Asian mushrooms...

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Greek Feta and Red Pepper Dip

July 15, 2019

Healthy Eating, In The Kitchen, Uncategorized

This savory dip is a sophisticated appetizer for serving to guests but can also be used a simple salad-topper! Ingredients: Roasted red pepper 6 oz feta cheese Juice from ½ lemon 1 t fresh oregano 1/2t hot sauce Extra Virgin olive oil Directions: Roast red pepper. Once blackened put in a bowl. Cover tightly with foil for 5-10 minutes. Blend feta, red pepper, lemon, oregano and hot sauce. Add EVOO until smooth. Serve with crackers or vegetables. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/07/Greek-Feta-and-Red-Pepper-Dip.pdf" text="Download Printable Recipe" ] [maxbutton id="4" url="https://thrivecarolinas.com/functional-and-integrative-medicine/thriver-medical-membership/" text="Become a Thriver" ]...

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Kale Pineapple Banana Smoothie

July 9, 2019

Healthy Eating, Healthy Life, In The Kitchen

This healthy breakfast smoothie tastes amazing and is filled with healthy protein, nutrients, and will keep you full for hours. The pineapple and banana are sweet enough to mask the bitterness of the kale, and with a frozen banana and frozen pineapple, the texture turns out perfect for a smoothie. Thanks to our friends at The Institute of Functional Medicine for sharing this easy-to-make recipe that you will absolutely love! Ingredients: (Servings: 2, Calories: 246) 1 ½ cups unsweetened almond or coconut milk 1 cup chopped, packed kale ½ cup diced or chunk pineapple, fresh, frozen or canned in juice and drained ½ banana (frozen is best) ½ cup ice, if desired 2 scoops vanilla vegan protein powder* 1 tablespoon chia or ground flax seed *Soy-free. Typical varieties...

easy-to-make recipe healthy eating healthy smoothie

Blueberry Banana Nutty Smoothie

July 2, 2019

Healthy Eating, Healthy Life, In The Kitchen

Bring some heart into your breakfast with this Blueberry Banana Nutty Smoothie recipe that is sweet, simple and full of antioxidants! Ingredients: ¼ cup blueberries and ½ frozen ripe banana ½ cup almond milk 1 T ground flax seed ½ cup water 1 scoop protein powder or 2 T almond butter or both if high protein desired 1 cup loosely packed baby spinach, washed and lightly dried Directions: Blend all-in high-speed blender. [maxbutton id="4" url="https://thrivecarolinas.com/wp-content/uploads/2019/07/Blueberry-Banana-Nutty-Smoothie.pdf" text="Download Printable Recipe" ] [maxbutton id="4" url="https://thrivecarolinas.com/thriver/" text="Become a Thriver!" ] ...

breakfast brunch healthy eating smoothie recipe

Basic Smoothie Recipe

June 24, 2019

Healthy Eating, Healthy Life, In The Kitchen

Your smoothie recipe should be clean, healthy and filling. But many of them forget the flavor! Not this recipe! Give it a shot on your next smoothie and stay tuned in the coming weeks for smoothie variations! 8 oz liquid + ½ cup cut fruit (fresh or frozen) + 1 cup vegetable + 1 scoop protein powder + fat + natural sweetener + healthy add-ons + High Powered Blender Liquid base: 1 cup coconut water; ½ cup filtered water with ½ cup almond, cashew or coconut milk Fruit: ½ cup seasonal or frozen but not peeled! Protein: whey or vegan – no flavoring needed (optional); 2 T almond, cashew or peanut butter; 1 scoop collagen powder Fat: ½ avocado; 1 T almond or cashew butter; 2 t MCT oil Natural Sweetener:...

breakfast brunch easy-to-make recipe healthy eating smoothie recipe

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Women’s Care

Women’s Care

Women’s Care

Women’s Care

In The Kitchen

Peanut Ginger Miso Dressing

Monday Motivation | Medicinal Mushrooms

Toxins and Fish: Safe Food Guidelines

Food Sources: Essential Fatty Acids

Vanilla Cashew Milk

The Benefits of Medicinal Mushrooms (Not Those Kind)

Greek Feta and Red Pepper Dip

Kale Pineapple Banana Smoothie

Blueberry Banana Nutty Smoothie

Basic Smoothie Recipe

Where is a Patient to Go? Planning Unplanned Medical Care

Grilled Mediterranean Chicken Kebobs

Roasted Cauliflower Hummus Dip

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