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salsa Tag

Thrive Carolinas / Posts tagged "salsa"

Tuna with Mango and Red Pepper Salsa

Looking for a great, healthy recipe that will surprise your guests while you’re not hammering away in the kitchen. Then check out this Tuna with Fresh Mango and Red Pepper Salsa recipe. It will impress at your next dinner! Makes 4 Servings Ingredients 1 large peeled, chopped mango (use Champagne variety if available) 1 medium chopped red bell pepper 1 medium finely chopped red onion 1/4 cup finely chopped cilantro Juice of 1 line salt and pepper to taste 4 ( 5 – 6 oz) tuna steaks EVOO Directions For the Salsa Combine mango, bell pepper, onion cilantro, and lime juice. Season with salt and pepper and refrigerate at least 1 hour. Heat broiler. Brush tuna with a little olive oil (EVOO) and broil about 10 minutes per inch...

Nancy’s Avocado Salsa Verde Recipe

We introduced Nancy’s unbelievable Avocado Salsa Verde recipe during our Cardiometabolic program in 2019 and it's been a fan favorite since. This simple recipe is unbelievably delicious and perfect for these warm summer weekends on the patio with friends!   Ingredients: 1 large, ripe, peeled Hass Avocado 1/3 cup diced tomato 2 T red onion finely chopped ½ t serrano pepper seeded and minced 1 t garlic, minced 1 T fresh lime juice 2 T fresh cilantro, chopped Pinch of coconut sugar and salt & pepper to taste. Directions: Place all ingredients in a high-speed blender; pulverize to mix well. Refrigerate for at least one hour to allow flavors to marry. [mkdf_button size="" type="" text="Download Printable Recipe" custom_class="" icon_pack="font_awesome" fa_icon="" link="https://thrivecarolinas.com/wp-content/uploads/2021/05/Avocado-Salsa-Verde.pdf" target="_self" color="" hover_color="" background_color="" hover_background_color="" border_color="" hover_border_color="" font_size="" font_weight="" margin=""]...

5 Ingredient Mexican Brown Rice

This recipe might just be the simplest most flavorful rice dish you’ll ever cook. It comes together so easily and quickly in one skillet, which makes for less mess. You can even throw in your favorite veggies if you wish. Thanks to our friends at Kim's Cravings for sharing this tasty easy to make recipe!   Ingredients: (Servings: 6, Calories: 470, Minutes: 15) 1 ½ cups corn (frozen or fresh) 15 ounces black beans (drained and rinsed) 3 cups brown rice (whole grain, Minute® Ready to Serve Rice) 1 tablespoon chili powder 1 cup fresh salsa Fresh cilantro Avocado   Directions: Preheat a large skillet over medium heat. Add corn and black beans and cook until corn is tender, about 3 minutes. Add Minute® Ready to Serve Rice and...

Strawberry Jalapeño Salsa

This Strawberry Jalapeno Salsa is really really good ~ juicy strawberries are tossed with lime, cilantro, and finely minced red onion, with the added kick of jalapeño.  You can use it on fish, tacos, chicken, meats, or just scoop it up with chips.  It’s the perfect spring and summer appetizer! Thank you to our friends at The View From Great Island for this recipe! Strawberry Jalapeño Salsa Ingredients 15-20 strawberries, hulled and chopped into a very small, even dice 1/3 medium red onion, finely minced handful of cilantro, well rinsed and finely chopped 1 Jalapeño pepper, finely minced, seeds and all. (leave the seeds out for less heat) juice of 1 lime fresh cracked black pepper Instructions Mix everything in a bowl. Taste the salsa and adjust any of...