Nancy’s Avocado Salsa Verde Recipe

We introduced Nancy’s unbelievable Avocado Salsa Verde recipe during our Cardiometabolic program in 2019 and it’s been a fan favorite since.

This simple recipe is unbelievably delicious and perfect for these warm summer weekends on the patio with friends!

Ingredients:

1 large, ripe, peeled Hass Avocado

1/3 cup diced tomato

2 T red onion finely chopped

½ t serrano pepper seeded and minced

1 t garlic, minced

1 T fresh lime juice

2 T fresh cilantro, chopped

Pinch of coconut sugar and salt & pepper to taste.

Directions:

Place all ingredients in a high-speed blender; pulverize to mix well. Refrigerate for at least one hour to allow flavors to marry.