People raved about this Mini Salmon Cakes recipe when we made them at our last in-person cooking event..remember those things 😉
So much so that we felt necessary to share it with the world. Enjoy!
2 Salmon Filets or 2 large cans of Salmon
1 1/2 t salt
1 1/2 t pepper
One onion diced, sauteed
2/3 cup plain breadcrumbs (Almond Flour as a Vegan option)
1/3 cup light mayo (Avocado Mayo as a Vegan option)
1/4 cup Dijon mustard
4 T lemon juice
- Preheat oven to 400 degrees
- Salt & Pepper the salmon and cook in preheated oven for 15 minutes. Let fish cool down and flake it apart with a fork.
- Mix ingredients and scoop into 1 1/2 inch scoops or roll and place on a parchment-lined sheet pan.
- Bake in a 400-degree oven for 15 – 20 minutes till crisp and golden.
- Serve and enjoy!