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Mini Salmon Cakes

Thrive Carolinas / Nutrition  / Mini Salmon Cakes

Mini Salmon Cakes

People raved about this Mini Salmon Cakes recipe when we made them at our last in-person cooking event..remember those things 😉

So much so that we felt necessary to share it with the world. Enjoy!

Serves 10


2 Salmon Filets or 2 large cans of Salmon

1 1/2 t salt

1 1/2 t pepper

One onion diced, sauteed

2/3 cup plain breadcrumbs (Almond Flour as a Vegan option)

1/3 cup light mayo (Avocado Mayo as a Vegan option)

1/4 cup Dijon mustard

One egg

4 T lemon juice


  • Preheat oven to 400 degrees
  • Salt & Pepper the salmon and cook in preheated oven for 15 minutes. Let fish cool down and flake it apart with a fork.
  • Mix ingredients and scoop into 1 1/2 inch scoops or roll and place on a parchment-lined sheet pan.
  • Bake in a 400-degree oven for 15 – 20 minutes till crisp and golden.
  • Serve and enjoy!
Download Printable Recipe!
Thrive Carolinas

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