Gochujang-Glazed Salmon with Garlic Spinach
We are always encouraging our patients to experiment with new spices and herbs. This recipe is a great example. Gochujang is a Korean red chili paste. When it is combined with the honey it gives the salmon a spicy sweetness that will be addictive. You can find this spice in any grocery in the Asian aisle. Ingredients 2 T gochujang 1 T mirin or sweet sake 1 T honey 2 T white miso 2 T gluten free, low sodium soy sauce or tamari ( can use coconut amines ) 2 t toasted sesame oil 4 garlic cloves, minced and divided 2 t minced ginger 1- 1 ¼ pounds of salmon, wild caught preferred, cut into individual portions 8 cups of baby spinach Scallions, chopped Sesame seeds...
