Pairing the salmon with the fruit salsa takes it to a higher level. You can use any fish in place of the salmon. The salsa adds flavor and powerful antioxidants. 

Ingredients:

• ½ cup blueberries
• 1 tsp olive oil
• 1/3 cup peeled, diced mango
• Salmon filets 3 oz

• 2 T minced red onion
• Sea salt and black pepper for salmon
• 2 T minced red pepper
• 2 T chopped fresh cilantro
• 1 T lime juice
• ½ t minced jalapeno pepper

• 1 t honey
• ¼ t sea salt

Directions:

1. Preheat oven to 400 degrees.
2. Mix all ingredients except salmon and olive oil in a bowl. Keep in the fridge and allow to sit at least 20 minutes. It can be made a day ahead as well.
3. Season salmon with olive oil and salt and pepper. Place in a serving baking dish sprayed with olive oil. Bake salmon for 20 minutes.
4. Top with salsa and serve.