Baked Olive, Tomato, and Feta Dip
Summertime is a perfect time to explore new snackable flavors. This healthy baked olive, tomato, and Feta dip bring a taste of the Mediterranean straight to your plate. We highly recommend making this for your next dinner party. Thanks to Kendra Vaculin of Food52 for this week's delicious recipe. Author Notes: Keep leftovers from this party fave in your fridge overnight; just pop the dish back into the oven to re-soften the cheese the next day. Makes: 1 block of feta Ingredients: 1/4cup tomato sauce, homemade or store-bought (a teeny amount! so the cheese doesn’t stick to the bottom! a perfect use for leftovers or the dregs of the jar) 8ounces block of feta cheese, drained 1/2cup pitted and chopped Kalamata olives 1 1/3cups halved cherry tomatoes 2cloves garlic, minced 1teaspoon dried oregano ...