Simple Caprese Salad Skewers
Caprese Salad Skewers make a delicious appetizer to serve when entertaining. Fresh and easy, these Caprese salad skewers will become a go-to favorite!
Thanks to our friends at add a pinch for this tasty recipe.
Ingredients
- 48 grape or cherry tomatoes
- 24 mozzarella cheese balls
- 24 fresh basil leaves
- balsamic glaze
- salt
- freshly ground black pepper
Directions
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Place 1 grape tomato on end of a skewer. Carefully skewer one tip of the basil leaf onto the skewer followed by the mozzarella cheese and then the other end of the basil leaf. Add a second tomato onto the end of the skewer and place onto a parchment-lined baking sheet if making ahead or a serving tray if serving immediately.
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Repeat until all skewers have been assembled.
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When ready to serve, drizzle Caprese Salad Skewers with balsamic glaze and sprinkle with salt and pepper.
Notes
Make-Ahead Instructions:
Assemble Caprese Salad Skewers without adding balsamic glaze and salt and pepper. Store in the refrigerator on a parchment lined baking sheet wrapped with plastic wrap or another airtight container for up to 3 days.
For serving, transfer to a serving platter and drizzle with balsamic glaze and sprinkle with salt and freshly ground pepper.
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