Kale Caesar Salad
The Salad 2 Bunches of Lacinato ( Tuscan ) kale, washed well, stalks removed then torn into 1-2 inch pieces 2 T extra virgin olive oil Pinch of salt 4 Strips of nitrate-free bacon ( optional ) cooked crispy and broken into 1-inch pieces 1 avocado pitted and sliced into strips ½ small red onion, thinly sliced ½ cup cannellini beans drained and rinsed 1 T nutritional yeast or 2 T parmesan cheese The Dressing 5-6 anchovy fillets, drained 2 cloves garlic 3 T nutritional yeast ½ organic Dijon mustard ¼ cup vegan mayonnaise Juice of 1 ½ lemons ¼ cup cannelloni beans 2 T extra virgin olive oil Salt and pepper to taste Place tore kale leaves in a large serving bowl. Drizzle with olive oil and a pinch of salt. Massage the kale for about 3-4 minutes with the oil and salt....