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Thrive Carolinas / Posts tagged "ROSEMARY"

Broiled Lamb Chops with Rosemary

Rosemary has this incredibly aromatic woody flavor and these lamb chops soak all of that flavor right up! Thanks to our friends at The Institute of Functional Medicine for sharing this recipe that is as delicious as it is easy to make.   Ingredients: (Servings: 4, Calories: 194) 4 lamb chops (lean) 2 teaspoons olive oil 1 teaspoon dried rosemary ½ teaspoon sea salt ½ teaspoon pepper   Directions: Preheat the broiler. Drizzle oil over lamb chops and rub to coat them. In a small bowl, mix together the salt, pepper, and dried rosemary, and season both sides of the lamb chops. Rub spices into chops. Move the lamb to a broiler pan, and broil for 8-10 minutes. Flip once during cooking. When done, lamb should be only slightly pink...

Gluten-Free Rosemary and Thyme Loaf

INGREDIENTS Dry: 2 1/4 cups almond meal 1/4 cup ground flaxseed 1 tsp baking soda 1 tsp fine salt Wet: 4 large eggs (or 5 small) 1½  tbsp coconut nectar 1½  tbsp coconut oil 1 tbsp apple cider vinegar Herbs (fresh): 2 tsp fresh thyme leaves, pulled of stem 2 tsp fresh rosemary, pulled off stem, finely chopped Additional herbs are optional   DIRECTIONS Preheat the oven to 350°F. In a large mixing bowl, combine the dry ingredients and blend with a whisk for one minute, until very well combined.  Add the wet ingredients and mix until well combined, and smooth as can be, about 1 minute. Once base is mixed well, add the fresh herbs. Stir in herbs, mix by hand for another 20-30 seconds, until herb mix is evenly distributed. ...