Lentil Vegetable Soup
This soup is packed with a hearty punch of flavors and made us full after eating a serving. Substitute Chicken Stock for Vegetable Stock for a vegetarian option. Ingredients: 1 pound French green lentils 4 cups yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 Tablespoon minced garlic (3 cloves) ¼ cup good olive oil, plus additional for drizzling on top 1 Tablespoon kosher salt 1-1/2 teaspoons freshly ground black pepper 1 Tablespoon minced fresh thyme leaves or 1 teaspoon dried 1 teaspoon ground cumin 3 cups medium-diced celery (8 stalks) 3 cups medium-diced carrots (4 to 6 carrots) 3 quarts chicken stock ¼ cup tomato paste 2 Tablespoons red wine or red wine vinegar Freshly grated Parmesan cheese Feel free to add some of your yummiest veggies to make it your own, such as red...
