Easy Paleo Sweet Potato Casserole (Dairy Free & Gluten Free)
This sweet potato casserole is healthier than the classic version, without sacrificing any flavor! Complete with a crunchy maple cayenne pecan topping, this casserole is the perfect Thanksgiving sweet potato side dish. Vegan option included! Recipe Courtesy of Mary's Whole Life Ingredients 3-4 lbs sweet potatoes, peeled and cut into large chunks, about 4 medium sweet potatoes 1/4 cup coconut sugar 1/4 cup ghee or coconut oil 1/2 cup full fat coconut milk, or any dairy-free milk 2 eggs, omit for vegan or use flax eggs 1 tsp vanilla extract 1 tsp sea salt Topping 1.5 cups raw unsalted pecans, chopped 3 tbsp maple syrup 2 tbsp melted ghee or coconut oil 1/4 tsp cayenne pepper 1/4 tsp sea salt 1/2 tsp pumpkin pie spice Instructions Preheat over to 375. Grease a 3 qt casserole dish with cooking spray or ghee. Bring a large pot of water to a boil. Add the peeled sweet potato chunks and cover....