Sesame Asparagus and Carrot Stir Fry

Discover a delightful and nutritious dish with our Sesame Asparagus and Carrot Stir Fry.

This veggie-packed recipe combines crisp asparagus and sweet carrots, all tossed in a flavorful sesame sauce. Perfect as a light main course or a side dish, this stir fry is quick to prepare and full of health benefits.

Ingredients:

• 1 T avocado oil
• 24 asparagus
• 6 large carrots
• 1 T grated ginger
• 2 garlic cloves, minced
• 1 T miso
• 1 T coconut amines
• 2 t toasted sesame oil
• 1 T toasted sesame seeds

Directions:

1. Cut asparagus into 1-inch pieces diagonally. Peel the carrot and cut into ¼ inch slices at a diagonal.
2. Heat a nonstick wok or large pan and add the oil.
3. Add ginger, garlic, and miso and cook until fragrant.
4. Add asparagus and carrots and cook for 4 minutes, tossing to coat with seasonings. Place a lid over the wok and cook for 2 minutes until vegetables are tender.
5. Add coconut amines and toss. Sprinkle it with sesame seeds and toasted sesame oil.