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Chilled Cantaloupe and Cucumber Soup

Thrive Carolinas / In The Kitchen  / Chilled Cantaloupe and Cucumber Soup

Chilled Cantaloupe and Cucumber Soup

What do you do with fresh, ripe cantaloupes and cucumbers from the farmers market? Try a chilled soup, perfect for a steamy Southern night. 

Ingredients:

  •       2 cups of ripe cantaloupe cut into 1-inch chunks
  •       1 cup of cucumber, washed well and cut into chunks with peel
  •       ¼ cup of fresh basil
  •       2 T fresh lime juice and 1 t lime zest
  •       1/3 c Plain Greek Yogurt
  •       1 t sriracha
  •       1 t chili powder
  •       Chopped Pistachios and chopped basil to garnish

 Directions:

  1. Place all ingredients except garnishes in a high-speed blender like a Vitamix. Blend until pureed.
  2. Place in the refrigerator for at least 2 hours to chill.
  3. Serve chilled, topped with a dollop of yogurt, chopped pistachios, and chopped basil. 

 

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