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Healthy Eating

Thrive Carolinas / Healthy Eating (Page 20)

Shrimp Pasta with Tomato Basil Cream Sauce

November 1, 2017
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Healthy Eating, Healthy Life, In The Kitchen

  Shrimp. Pasta. Tomatoes. Basil. Cream. Such a delicious combination of ingredients to spice up a Saturday night dinner! But dishes like this often carry a heavy (no pun intended) stereotype that they are full of calories. This recipe does it's best to redefine that perception and make pasta healthy! Follow the simple directions below and add this dish to your routine. Ingredients: 3 cups of tubular pasta (penne), gluten free if desired 1 lb medium shrimp 1 Tbsp EVOO (Extra Virgin Olive Oil) Salt and Pepper to taste   For Sauce: 1/4 cup unsalted butter or ghee 4 cloves of garlic 2 Tbsp rice flour 1 cup vegetable broth 20-24 fresh basil leaves ( or 1 tsp dries basil) 1/2 cup cashew cream (or thick cashew milk) 1/2 - 1/2 cup of oven dried tomatoes (or can substitute for sun...

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Butternut Squash and Apple Bisque

October 25, 2017
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Blog, Healthy Eating, In The Kitchen

Butternut Squash and Apples Two perfect ingredients to use for fall cooking. This Bisque combines both to make a velvety treat that is great to share around the dinner table! Makes 8 servings Prep Time: 30 Minutes Ingredients: 1 Butternut Squash (about 1 1/2 lbs) 3 Tart Apples 1 small white onion 2 quarts (8 cups) chicken stock of broth (vegetable stock is a suitable replacement for vegetarian diets) 2 slices white bread 1/4 teaspoon rosemary 1/4 teaspoon marjoram 1/2 teaspoon salt 1/4 teaspoon white pepper crushed black pepper to taste 2/3 cup heavy cream (or thin cashew cream) Peel squash and scoop out seeds. Cut into 2-inch pieces. Peel, core and coarsely chop the apples. Peel and chop an onion. Combine squash, apples, onion, rosemary, marjoram, chicken (or vegetable) stock, bread, salt and pepper in a large pot. Bring to...

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Dijon Mustard Potato Salad

October 11, 2017
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Blog, Healthy Eating, In The Kitchen

  This Dijon Mustard Potato Salad is a great compliment to any fall dish This is a lighter, healthier version of a classic potato salad. Swapping out mayonnaise for mustard adds extra flavor and eliminates a lot of calories. Once you try this low fat potato salad, you’ll never go back to the mayonnaise version again. Dijon Mustard Potato Salad Recipe from Elana Karp, Culinary Director at Plated Yield: 4 servings Time: 35 minutes Ingredients ½        pound red new potatoes 1          shallot, thinly sliced 2          teaspoons Dijon mustard 1          teaspoon whole grain mustard 1          tablespoon champagne vinegar 1          tablespoon extra virgin olive oil 2          tablespoons parsley, chopped 1/2      tablespoon  kosher salt             black pepper (to taste) Cut the potatoes in half and place them in...

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Garlicky Farro with Sauteed Mushrooms and Brussel Sprouts

October 4, 2017
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Blog, Healthy Eating, Healthy Life, In The Kitchen

Warm the heart and help your joints with this dish full of anti-inflammatory goodness! Farro, barley like grain makes this dish filling enough to eat on its own or pair with a nice piece of Salmon or Chicken.     Ingredients:  1 cup of Farro, rinsed and drained 3 cups of water 3 tbsp olive oil, divided 2 cups Brussel Sprouts cut into halves 6 ounces baby Bella mushrooms, sliced 4 ounces shitake mushrooms, destemmed and sliced 6 cloves garlic 1/4 cup chopped Italian Parsley 1/4 tsp sea salt Freshly ground black pepper (to taste) Instructions: Add the rinsed Farro and water to a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer, uncovered, for 30 minutes or until tender stirring occasionally. Drain excess water if needed. While the Farro is cooking, add 2 tablespoons of Olive Oil...

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Rhubarb & Strawberry Flax Crisp

September 28, 2017
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Blog, Healthy Eating, In The Kitchen, Uncategorized

Eating Healthy for the Fall Season. This easy Rhubarb and Strawberry Flax Crips is just what you need to keep your family happy, healthy and stuffed during these crisp cool October nights.  Filling: 2 cups diced strawberries 2 cups diced rhubarb Juice of one orange (1/4 cup) 1 Tbsp arrowroot powder 3 Tbsp honey Topping: 1/3 cup pitted dates 1/2 cup brown rice flour 1/2 cup whole oats 2 Tbsp ground flaxseed or flaxseed meal 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp sea salt 1 Tbsp honey 3 Tbsp coconut oil, softened Directions: Preheat oven to 350 degrees. In a medium bowl, combine rhubarb, strawberries, orange juice, arrowroot and honey. Pour into oiled baking dish. In a food processor pulse dates into small pieces. Add rest of topping ingredients and pulse to combine. Pour topping over rhubarb and strawberry mixture and spread evenly. Bake 50 -...

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Dijon Balsamic Vinaigrette Dressing

September 20, 2017
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Blog, Healthy Eating, In The Kitchen

This Dijon Balsamic Vinaigrette Dressing is a staple in our home. Our kids love it and prefer it over those creamy dressings like Ranch and Thousand Island. Dress up your next salad or chicken dish with this heart healthy dressing or marinade that stays good in your fridge and is perfect to whip up in a flash. We recommend adding this dressing to your next healthy tomato and feta field greens salad or used as a marinade for grilled chicken breast. Ingredients 2 tbsp Balsamic Vinegar 2 tbsp Red Wine Vinegar 2 tbsp Dijon Mustard (or your favorite variation) 1 tbsp Extra Virgin Olive Oil (EVOO) 1 tsp Sugar Kosher salt to taste Pepper to taste Combine Red Wine & Balsamic vinegar, Dijon Mustard and Extra Virgin Olive Oil (EVOO) into small bowl and combine with whisk...

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30 Minute Pesto Pasta

September 14, 2017
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Healthy Eating, Healthy Life, In The Kitchen

This quick and easy pesto pasta recipe is a great addition to any kitchen Have you ever Craved fresh Pesto Pasta but settled for store bought sauce? If you have a blender or food processor you can make this recipe in under 30 minutes. An added bonus, this pesto freezes very well! Ingredients 5 Garlic Cloves (Minced) 2 tsp Fresh Lemon Juice 1/2 Cup Extra Virgin Olive Oil 1/3 Cup Grated Parmesan Cheese + 1/8 Cup (Hold out of recipe if you're freezing) 4 Cups Fresh Basil 1/3 Cup Toasted Pine Nuts Salt + Pepper to Taste 1 Box Whole Wheat Angel Hair Pasta Directions Put large pot of water on stove and bring to a boil. While the water is starting to heat up, set up your blender or food processor and puree garlic, fresh lemon juice and...

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THRIVE is a collaborative platform of conventional, integrative, & functional medicine practitioners coming together in one setting to provide personalized healthcare to clients.


Mon - Th 8a - 5p, Fr 8a - 4p, Sa 10a - 1p, Su Closed

(704)-390-7150

6401 Carnegie Blvd, Suite 2A, Charlotte, NC 28211

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